Place du Casino - Casino de Monte-Carlo

Closing Gala 2021

Festival des Etoilés Monte-Carlo

An exceptional Gala evening on Saturday, 27 November
From Saturday 27 November to Saturday 27 November 2021

2021 has been a year of gastronomy for Monte-Carlo Société des Bains de Mer and Festival des Etoilés Monte-Carlo will end on a high note with a gala evening at Casino de Monte-Carlo on Saturday,27 November. In one of the prestigious "Salon de Jeux" , a grand closing evening will be held, bringing together all the star-awarded chefs of Monte-Carlo Société des Bains de Mer for the first time in the Group’s history.

 

Alain Ducasse, Manon Fleury, Marcel Ravin, Franck Cerutti, Dominique Lory and Yannick Alléno will create a dinner together made of their signature dishes. 

The six-course menu will be a journey through the star-studded galaxy of Monte-Carlo Société des Bains de Mer, where you will be able to watch the dishes being started directly in the room thanks to a “live pass”. A real spectacle for your eyes and taste buds!

 

Information :
  • Date : Saturday, 27 November 2021
  • Arrival time : starting from 7.30p.m
  • Dinner price : €750 per person, food & wine pairing included
  • Conditions : ID required & Sanitary Pass must be presented. People under the age of 18 will not have access to the dinner. Gala attire required (tuxedo for gentlemen and long dress for ladies)

An exceptional menu:

 

Alain Ducasse and Dominique Lory's signature dish

Le Louis XV - Alain Ducasse à l'Hôtel de Paris

 

Gamberoni from San Remo, rock fish gelée, caviar

Chablis 2020, Domaine Jean Paul & Benoît Droin

***

 

Marcel Ravin's signature dish

Restaurant Blue Bay - Monte-Carlo Bay Hotel & Resort

 

The Monte-Carlo Egg

White truffle, cassava, maracudja

Bouches-du-Rhône IGP 2014, Minna, Villa Minna Vineyard

***

 

Manon Fleury's signature dish

Restaurant Elsa - Monte-Carlo Beach

 

Lace of squash and citrus fruits

Orange blossom water cream

Bouches-du-Rhône IGP 2014, Minna, Villa Minna Vineyard

***

 

Franck Cerutti's signature dish

Le Grill - Hôtel de Paris Monte-Carlo

 

Farm-raised veal cooked with balck truffle and wild mushrooms

Pomerol 2009, La Petite Eglise, Denis Durantou

***

 

Yannick Alléno's signature dish

Yannick Alléno à l’Hôtel Hermitage Monte-Carlo

 

Coffee flavoured fir tree extraction jelly, spiced chocolate flakes

Warm creamy chocolate

Maury 2018, Op Nord, Domaine les terres de Fagayra

***

 

 

A unique moment in a jazz and soul atmosphere with the singer Nicole Magolie and her quartet.

 

Don't miss this exceptional gala evening! 

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