An exceptional menu:
Alain Ducasse and Dominique Lory's signature dish
Le Louis XV - Alain Ducasse à l'Hôtel de Paris
Gamberoni from San Remo, rock fish gelée, caviar
Chablis 2020, Domaine Jean Paul & Benoît Droin
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Marcel Ravin's signature dish
Restaurant Blue Bay - Monte-Carlo Bay Hotel & Resort
The Monte-Carlo Egg
White truffle, cassava, maracudja
Bouches-du-Rhône IGP 2014, Minna, Villa Minna Vineyard
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Manon Fleury's signature dish
Restaurant Elsa - Monte-Carlo Beach
Lace of squash and citrus fruits
Orange blossom water cream
Bouches-du-Rhône IGP 2014, Minna, Villa Minna Vineyard
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Franck Cerutti's signature dish
Le Grill - Hôtel de Paris Monte-Carlo
Farm-raised veal cooked with balck truffle and wild mushrooms
Pomerol 2009, La Petite Eglise, Denis Durantou
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Yannick Alléno's signature dish
Yannick Alléno à l’Hôtel Hermitage Monte-Carlo
Coffee flavoured fir tree extraction jelly, spiced chocolate flakes
Warm creamy chocolate
Maury 2018, Op Nord, Domaine les terres de Fagayra
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A unique moment in a jazz and soul atmosphere with the singer Nicole Magolie and her quartet.
Don't miss this exceptional gala evening!
