On the 26th of November, it’s time for the grand gala evening that will close the 2022 edition of the Festival des Etoilés Monte-Carlo! Treat yourself to an exclusive evening with our four Michelin-starred chefs. Alain Ducasse, in collaboration with Emmanuel Pilon, Marcel Ravin, Yannick Alleno and Dominique Lory, will cook in front of you in the Salle des Arts at One Monte-Carlo. The Monte-Carlo Société des Bains de Mer chefs will serve a menu of their signature dishes. This promises to be a trip through the star-studded Monte-Carlo Société des Bains de Mer galaxy that is absolutely not to be missed!
Discover the menu that our Michelin-starred chefs have created for you:
Marinated San Remo gamberoni, myrtle and coral, frozen pumpkin Kefir
2018 Chablis de Jean-Paul & Benoit Droin - Montée de Tonnerre
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Confit Mediterranean catch with allspice, coconut « blaff », Floral « Giraumonade »
2017 Meursault de Rémi Jobard - Les Chevalières
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Millefeuille of Wagyu beef with button mushrooms, capers and mushroom jus
Châteauneuf du Pape « Grand Partita » 2015 - Domaine de Beaurenard
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Gisèle Taxil’s Quince in its natural form and as granita, sheep’s curd sorbet, citron
Shichiken Sparkling Saké - Alain Ducasse
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