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Festival des Etoilés Monte-Carlo Closing Gala

See the Resort’s Michelin-starred chefs at the Festival des Etoilés Monte-Carlo Gala!
From Saturday 26 November to Saturday 26 November 2022

For the second year, the Festival des Etoilés Monte-Carlo Gala will close the programme, a unique evening where the Resort’s Michelin-starred chefs, Alain DucasseMarcel RavinYannick Alleno and Dominique Lory, will cook in front of you for the pleasure of the eyes and the taste buds! 

  • Date: November 26th 2022
  • Price: 800€ per person
  • Location: Salle des Arts at One Monte-Carlo
  • Dress code: Black tie
  • Booking : +377 98 06 36 36
  • Cocktail : At the Hauser & Wirth Gallery
  • Live Music: Mack Mackenzie Septet & Emma Smith

On the 26th of November, it’s time for the grand gala evening that will close the 2022 edition of the Festival des Etoilés Monte-Carlo! Treat yourself to an exclusive evening with our four Michelin-starred chefs. Alain Ducasse, in collaboration with Emmanuel Pilon, Marcel Ravin, Yannick Alleno and Dominique Lory, will cook in front of you in the Salle des Arts at One Monte-Carlo. The Monte-Carlo Société des Bains de Mer chefs will serve a menu of their signature dishes. This promises to be a trip through the star-studded Monte-Carlo Société des Bains de Mer galaxy that is absolutely not to be missed!



Discover the menu that our Michelin-starred chefs have created for you:



Alain Ducasse


Marinated San Remo gamberoni, myrtle and coral, frozen pumpkin Kefir


2018 Chablis de Jean-Paul & Benoit Droin - Montée de Tonnerre





Marcel Ravin


Confit Mediterranean catch with allspice, coconut « blaff », Floral « Giraumonade »


2017 Meursault de Rémi Jobard - Les Chevalières 





Yannick Alleno


Millefeuille of Wagyu beef with button mushrooms, capers and mushroom jus


Châteauneuf du Pape « Grand Partita » 2015 - Domaine de Beaurenard





Dominique Lory


Gisèle Taxil’s Quince in its natural form and as granita, sheep’s curd sorbet, citron


Shichiken Sparkling Saké -  Alain Ducasse





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