There are several options available to you on this day:
- A full day including an exceptional tasting session offered by the estates, a gourmet lunch at the Pavyllon Monte-Carlo, a Yannick Alléno restaurant, and a lecture on the theme of climate change and its effects on the great wines of Bordeaux.
- You can also opt for an exceptional tasting offered by the estates and a lecture on the theme of climate change and its effects on the great wines of Bordeaux.
Exclusive tasting of six Grands Crus from 10am to 12pm: tasting of a selection of Bordeaux Grands Crus with commentary by the management of the estates accompanied by our head sommeliers.
- Château Haut-Brion
- Clarence de Haut Brion 2016
- Pavillon Blanc du Château Margaux 2018
- Château Margaux 2019
- Château d’Yquem 2021
- Château Yquem 2005
- Cheval Blanc - TBC
Reservation required
Pavyllon Yannik Alléno:
Excellence, sharing and modernity... Three words that epitomise Pavyllon Monte-Carlo, Yannick Alléno's restaurant at the Hôtel Hermitage Monte-Carlo. A restaurant, a home, a new place to live, a haven of serenity. Pavyllon Monte-Carlo, a restaurant by Yannick Alléno is also a resolutely local culinary identity, a cosmopolitan table in the image of Monaco, all in simplicity. The Hermitage is a true treasure of Monaco, appreciated by connoisseurs, lovers of culture and refinement.
