Romantic dinner at the Blue Bay
Book your table at the Blue Bay, on Friday 14th of February, for a gourmet experience for two at a Michelin-starred restaurant.
The atmosphere will be assured by the crooner Laurent Boeuf, accompanied by a pianist, and the diners will receive a little surprise at the end of the musical set.
Discover the menu proposed by the chef Marcel Ravin.
Valentine's Day Party by J. Safra Sarasin (Monaco) SA at the Blue Gin
Enjoy an upbeat evening featuring the Baturay Yarkin Quartet and DJ Gaydar at the Blue Gin, the bar of the Monte-Carlo Bay Hotel & Resort, for a memorable Valentine’s evening!
This cocktail event also includes a finger buffet concocted by the duo of chefs Marcel Ravin and Gökay Cakiroglu (chef of the Pera Palace Istanbul).
*Reservation required
