At the heart of Monaco's haute cuisine revival, the Blue Bay Marcel Ravin signals its metamorphosis. Awarded two stars in the Michelin Guide, this humanist and visionary chef composes a poetic culinary score, somewhere between Creole and Mediterranean.
A star-studded culinary journey...
With the Caribbean as his base, Marcel Ravin, honoured by Grandes Tables du Monde, sculpts a blend of flavours between his native Martinique and the shores of the Mediterranean. Open to the world, his sincere, cross-cultural cuisine is built around the seasons, as much as it reinvents itself according to inspiration.
Fruit and vegetables from the Monte-Carlo Bay Hotel & Resort's organic kitchen garden and fish that comply with the “Mr Goodfish” charter illustrate the Chef‘s commitment to sustainable and responsible gastronomy.
La Table de Marcel, a place for expression
A "restaurant within a restaurant", La Table de Marcel offers its privileged guests an exceptional gastronomic experience, combining the culinary arts with culture, while providing a unique opportunity for close contact with the Chef and his team.
La Table de Marcel is a bold space where emotions come to life. The chef wants every guest to feel "like they're floating on a cloud", experiencing memorable emotions. La Table de Marcel represents the very essence of Blue Bay Marcel Ravin, and the Chef wants to turn it into a culinary laboratory in perpetual research, where daring guides a cuisine where nothing is predetermined. The product, the atmosphere of the place and an insatiable curiosity are the only reference points for this constant quest for innovation.
Open Tuesday to Saturday, 7.30pm to 10pm.
2 Michelin stars
Committed Restaurant
Sea view
Valet parking/parking
Terrace
Fish dishes
Mediterranean cuisine
Caribbean cuisine
Accessible to PMR
Pets Not Allowed
40 Avenue Princesse Grace, Monte-Carlo Bay Hotel & Resort
Discover the transformation by interior designer Alexandra Saguet of the terrace of the Blue Bay Marcel Ravin restaurant in Monaco. Immerse yourself in an ecological experience where nature and design meet to offer a unique diner experience. Natural materials, calm colours and sea views make this a must-see location in Monaco. We talk to the designer who reinvented the space.
A new terrace, new décor: we meet Chef Marcel Ravin and interior designer Alexandra Saguet to find out more about the transformation of this Monaco restaurant.
Découvrez la gastronomie à Monaco à travers ses plus fiers représentants, ses meilleures recettes et ses restaurants emblématiques.
Suckling lamb with chayote, radish, a green mango chutney and turmeric oil.
What about taking advantage of this period of confinement to change the game and to spend time in the kitchen ? Chef Marcel Ravin shares an easy recipe and tips.
With a Michelin star, he passionately directs the Blue Bay’s kitchens... An interview with 6 questions asked on the spot, to get to know Marcel Ravin better, one of the most talented chefs of his generation.
Discover the favourite thing of Monte-Carlo Bay Hotel & Resort Michelin-starred chef Marcel Ravin: the utensil that makes his recipes unforgettable...
An amazing culinary experience at the Michelin-starred Blue Bay Marcel Ravin restaurant
