Our establishments
Hôtel de Paris Monte-Carlo

An iconic palace known all over the world

Hôtel Hermitage Monte-Carlo

The most elegant hotel in Monaco with a belle-époque charm

Monte-Carlo Bay Hotel & Resort

Make your Monte-Carlo experience more intense in an exclusive resort

Monte-Carlo Beach

A timeless yet resolutely modern lifestyle

      Hôtel de Paris Monte-CarloHôtel Hermitage Monte-CarloMonte-Carlo Bay Hotel & ResortMonte-Carlo BeachOur 4 HotelsOur Diamond SuitesRésidencesOur Packages & Offers
      Casino de Monte-CarloCasino Café de ParisOur CasinosRestaurants & bars du CasinoÉvènements CasinoOur gamesConditions of Entry
      Our RestaurantsOur Bars & NightclubsOur showsMonte-Carlo Summer FestivalMonte-Carlo Jazz FestivalFestival des Etoilés
      Our spasOur poolsThermes Marins Monte-CarloSPA Clarins & myBlendThe spa Monte-Carlo Beach
      Monaco EventsMonaco showsGrand PrixMusical eventsSports eventsGastronomic eventsEnd of year celebrations
      AgendaShoppingGastronomy & wineSport & boatingTourismFamilyWell-beingCasino & gamesPartyingWeddings or private eventsProfessional event
      Inspiration MonacoNatureTrendyBackstageLifestyleArtySpecial section
      Discover the programmeBenefits and statusStatus points & My pointEarning pointsRedeem your My Points
          MenuChef PlaceExperience
    Logo
Blue_Bay_400x80Logo
  • Blue Bay Marcel Ravin
  • Menu
  • Chef
  • Place
  • Experience
Select your language
  • English
  • Français
  • Italiano
  • Deutsch
  • Русский
  • 中文語言
ABOUT US
  • Corporate website
  • Careers
  • Finance
  • Press center
  • Transport
  • Shooting request
OUR CATEGORIES OF SERVICES
  • Hotels
  • Casinos
  • Restaurants
  • Bars & Nightclubs
  • Wellness and Leisure
  • Shows and concerts
  • Shopping
  • Meetings and events
Get to know us better
  • Our offers
  • Agenda
  • Inspiration by Monte-Carlo
  • Monte-Carlo Inspiration
  • Virtual Tour
  • Gift Ideas
  • Loyalty program
  • Go sustainable !
  • Pets policy
  • Responsible Gaming
  • Things to do in Monaco 
Need some help?
  • Contact
  • FAQ
Newsletter

Follow our latest news & get the best offers

Subscribe to our newsletter

Newsletter

Follow our latest news & get the best offers

Subscribe to our newsletter
Hotel Reservations
  • + 377 98 06 41 51
Show Reservations
  • +377 98 06 36 36
Thermes Marins Monte-Carlo Reservations
  • +377 98 06 69 00
Information/Other Reservations
  • + 377 98 06 20 00
  • Legal notice
  • Credits
  • Best rate guarantee
  • Gaming room rules and regulations
  • Privacy Policy
  • Cookie Policy
  • General sales terms
Legal notice
Credits
Best rate guarantee
Gaming room rules and regulations
Privacy Policy
Cookie Policy
General sales terms
Monte-Carlo Société des Bains de Mer

LOYALTY PROGRAMME

Join My Monte-Carlo for free and benefit from tailor-made offers and personalised assistance. You'll earn points for every expense you make at the Resort as soon as you become a member.

Sign up to the Monte-Carlo SBM Newsletter

Cartes Cadeaux Monte-Carlo Société des Bains de Mer

OFFER MAGICAL MOMENTS

TASTE, THRILL, CELEBRATE! Be sure to please with personalized gift cards, to use throughout Monte-Carlo Société des Bains de Mer Resort.

Location

40 Avenue Princesse Grace, Monte-Carlo Bay Hotel & Resort

The Blue Bay Marcel Ravin is a Michelin-starred restaurant at the Monte-Carlo Bay Hotel & Resort

At the heart of Monaco's haute cuisine revival, the Blue Bay Marcel Ravin signals its metamorphosis. Awarded two stars in the Michelin Guide, this humanist and visionary chef composes a poetic culinary score, somewhere between Creole and Mediterranean.

 

A star-studded culinary journey...

 

With the Caribbean as his base, Marcel Ravin, honoured by Grandes Tables du Monde, sculpts a blend of flavours between his native Martinique and the shores of the Mediterranean. Open to the world, his sincere, cross-cultural cuisine is built around the seasons, as much as it reinvents itself according to inspiration.
Fruit and vegetables from the Monte-Carlo Bay Hotel & Resort's organic kitchen garden and fish that comply with the “Mr Goodfish” charter illustrate the Chef‘s commitment to sustainable and responsible gastronomy. 

 

 

La Table de Marcel, a place for expression  

 

A "restaurant within a restaurant", La Table de Marcel offers its privileged guests an exceptional gastronomic experience, combining the culinary arts with culture, while providing a unique opportunity for close contact with the Chef and his team.
La Table de Marcel is a bold space where emotions come to life. The chef wants every guest to feel "like they're floating on a cloud", experiencing memorable emotions. La Table de Marcel represents the very essence of Blue Bay Marcel Ravin, and the Chef wants to turn it into a culinary laboratory in perpetual research, where daring guides a cuisine where nothing is predetermined. The product, the atmosphere of the place and an insatiable curiosity are the only reference points for this constant quest for innovation.

Our Opening Hours

Open Tuesday to Saturday, 7.30pm to 10pm.

Useful Information

2 Michelin stars

2 Michelin stars

Committed Restaurant

Committed Restaurant

Sea view

Sea view

Valet parking/parking 

Valet parking/parking 

Terrace

Terrace

Fish dishes

Fish dishes

Mediterranean cuisine

Mediterranean cuisine

Caribbean cuisine

Caribbean cuisine

Accessible to PMR

Accessible to PMR

Pets Not Allowed

Pets Not Allowed

Blue Bay Marcel Ravin, the art of blended flavours

Signature dishes, such as Œuf Monte-Carlo, manioc, truffle and maracuja, or daring new dishes, such as Chicken Madras "Boucan d'Enfer", are all on the menu. Renewed every three weeks, the menus offer a rich universe inspired by the garden, nature and gatherings. The culinary journey continues with food and wine pairings, and an original combination of food and non-alcoholic flavours.
Blue Bay Marcel Ravin - Plat
Blue Bay Marcel Ravin - Dessert
BOOK

Want to discover other restaurants?

Monte-Carlo Beach - Restaurant Elsa 2024

Elsa

Elsa, a Michelin-starred restaurant at the Monte-Carlo Beach
Avenue Princesse Grace, Hôtel Monte-Carlo Beach
Discover
Hôtel de Paris - Restaurant Le Louis XV - Alain Ducasse

Le Louis XV - Alain Ducasse à l’Hôtel de Paris

Inspired by the Riviera and the gentle way of life: Monaco's most prestigious restaurant
Place du Casino, Hôtel de Paris
Discover

Pavyllon Monte-Carlo, a restaurant by Yannick Alléno

A new dining location at the heart of the Hôtel Hermitage Monte-Carlo
Square Beaumarchais, Hôtel Hermitage
Discover
Hôtel-de-Paris-Restaurant-le-Grill

Le Grill

A unique panorama in a legendary restaurant in Monaco
Place du Casino, Hôtel de Paris
Discover

L’Abysse Monte-Carlo - Yannick Alléno

Contemporary Japanese inspiration
Square Beaumarchais, Hôtel Hermitage
Discover
Blue Bay Marcel Ravin

  1. Home
  2. Our restaurants
  3. Blue Bay Marcel Ravin

Blue Bay Marcel Ravin

An amazing culinary experience at the Michelin-starred Blue Bay Marcel Ravin restaurant

Inspiration

Guide Michelin 2025 : 10 stars for the Resort Monte-Carlo Société des Bains de Mer

Terrasse Blue Bay

The secrets of the new terrace of the Michelin-starred Blue Bay Marcel Ravin restaurant

Discover the transformation by interior designer Alexandra Saguet of the terrace of the Blue Bay Marcel Ravin restaurant in Monaco. Immerse yourself in an ecological experience where nature and design meet to offer a unique diner experience. Natural materials, calm colours and sea views make this a must-see location in Monaco. We talk to the designer who reinvented the space.

Terrasse Blue Bay

Blue Bay Marcel Ravin: behind the scenes of the renovation of the two-Michelin-starred restaurant

A new terrace, new décor: we meet Chef Marcel Ravin and interior designer Alexandra Saguet to find out more about the transformation of this Monaco restaurant.

Cuisine Salle Empire Hotel de Paris Monte-Carlo Monaco

Monegasque Cuisine: discover the country’s gourmet restaurants and view recipes from our chefs

Découvrez la gastronomie à Monaco à travers ses plus fiers représentants, ses meilleures recettes et ses restaurants emblématiques.

Inpiration_at_home_paques_agneau_ravin

Chef Marcel Ravin’s sweet and savoury suckling lamb

Suckling lamb with chayote, radish, a green mango chutney and turmeric oil.

The Michelin-star chef Marcel Ravin shares an easy recipe - the roasted chicken !

What about taking advantage of this period of confinement to change the game and to spend time in the kitchen ? Chef Marcel Ravin shares an easy recipe  and tips. 

Monte-Carlo Bay - Restaurant Blue Bay - Plats

Marcel Ravin (re)awakens the senses at the Blue Bay Marcel Ravin

With a Michelin star, he passionately directs the Blue Bay’s kitchens... An interview with 6 questions asked on the spot, to get to know Marcel Ravin better, one of the most talented chefs of his generation.

Pince Marcel Ravin Blue Bay Restaurant Monte-Carlo Bay Monaco

Marcel Ravin’s tweezers

Discover the favourite thing of Monte-Carlo Bay Hotel & Resort Michelin-starred chef Marcel Ravin: the utensil that makes his recipes unforgettable...