Welcome to our Culinary Weeks – full of bona-fide flavour! Discover – or rediscover – these artisan eateries for a tantalising taste of what awaits you at the rest of the gems across the resort. The Train Bleu is a faithful reproduction of a restaurant car, an elegant homage to that golden age. Everything, from the paintwork to the colours and wood finishings, harks back to the magnificence of the Belle Époque passenger trains.
A gourmet take on fine Italian cuisine...
Wild fish, langoustines, lobster, whole fish: seafoods of all kinds are married expertly with seasonal produce, from artichokes to cepes and aubergines... The menu will delight the most discerning of palates, and each dish is served with passion. Our sommelier will propose original selections of the finest wines to accompany the creations of Chef Richard Rubbini, for a unique and refined dining experience.
Entry conditions:
An identity check will be performed before entry to the Casino de Monte-Carlo is granted
(please provide a valid passport or identity card showing a photo of the bearer).
The Salon Rose restaurant is located inside the casino's gaming rooms: minors are therefore not permitted.
Smart dress is required: management retains the right to refuse entry.
