Open every night
From 7pm to 2am
A chic dinner in the restaurant car at the Casino de Monte-Carlo
Head Chef, Thierry Saez-Manzanares
The kitchens at the Train Bleu are overseen by Chef Thierry Saez-Manzanares, with his passion for seasonal produce. He has created a menu that blends all the sumptuous flavours of the Mediterranean.
Eric Rouvidant is the primary sous-chef.


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