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+377 98 06 24 24

Le Train Bleu

A chic dinner in the restaurant car at the Casino de Monte-Carlo

Open all year
From 7 pm until closing

A chic dinner in the restaurant car at the Casino de Monte-Carlo

    At the Train Bleu, guests can savour the sun-kissed flavours of Italy in an exquisite Belle Époque setting inside the Casino de Monte-Carlo itself... Overlooking the Place du Casino, it is an invitation to take a culinary voyage from the heart of the Principality.

     

    A gourmet take on fine Italian cuisine... Wild fish, langoustines, lobster, whole fish: seafoods of all kinds are married expertly with seasonal produce, from artichokes to cepes and aubergines... The menu will delight the most discerning of palates, and each dish is served with passion. Our sommelier will propose original selections of the finest wines to accompany the creations of Chef Saez-Manzanares, for a unique and refined dining experience.

     

    To the rhythm of the casino... The Train Bleu is open for dinner and welcomes guests until the Casino de Monte-Carlo closes.  While players appreciate the opportunity to take a quiet break from the tables, the Train Bleu is the ideal choice for anyone looking to complement their evening with a delicious, elegant dining experience.

     

    Monaco’s best-kept secret... Back in the early 1900s, the only way to reach the Principality was by rail. The Train Bleu is a faithful reproduction of a restaurant car, an elegant homage to that golden age. Everything, from the paintwork to the colours and wood finishings, harks back to the magnificence of the Belle Époque passenger trains. Here, only the view remains timeless, the Place du Casino remains a resplendent sight for the passengers.

     

     

    Head Chef, Thierry Saez-Manzanares

    The kitchens at the Train Bleu are overseen by Chef Thierry Saez-Manzanares, with his passion for seasonal produce. He has created a menu that blends all the sumptuous flavours of the Mediterranean. 

     

     

    See our menus
    Fish and shellfish are combined with the finest seasonal produce to make a selection of dishes that are fresh and bursting with flavour. An ode to Italian gastronomy!

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