In accordance with government guidelines for the protection of public health, this establishment is temporarily closed until further notice.
A chic dinner in the restaurant car at the Casino de Monte-Carlo
Head Chef, Thierry Saez-Manzanares
The kitchens at the Train Bleu are overseen by Chef Thierry Saez-Manzanares, with his passion for seasonal produce. He has created a menu that blends all the sumptuous flavours of the Mediterranean.
Eric Rouvidant is the primary sous-chef.


IMPORTANT
From 11 January, restaurants in the Principality are closed in the evenings. The Monaco government requires individuals to provide proof of work, residency or a hotel booking in Monaco to gain entry to restaurants. Reservations are required.
Please ensure you are aware of the barrier gestures and preventive measures in place across our establishments
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