Yannick Alléno offers a culinary score made from the finest local produce, seasoned in an original way, pigmented with his know-how and dictated by his environment. The starred chef's menu, specially created for the occasion, is enjoyed in perfect harmony with the Moët & Chandon trilogy: Grand Vintage 2015, Grand Vintage Collection 2006 and Grand Vintage Collection 1999.
In the heart of the Michelin-starred Pavyllon Monte-Carlo restaurant, guests can sit at the bar and enjoy the view of the open kitchen. A true hallmark of the Pavyllon concept, the counter is synonymous with sharing and conviviality. An exclusive event, in the presence of Chef Yannick Alléno and Cellar Master Benoît Gouez.
"Grand Vintage Collection" menu
- Crunchy buckwheat tuile
- Enclosed in grains of caviar, lemon farmhouse cream
Moët & Chandon "Grand Vintage" 2015
- Scallops, sliced raw
- Lemon caviar sour gel, toasted bread
Moët & Chandon "Grand Vintage" 2015
- Thick piece of roasted Saint-Pierre with avocado, curried raisins and romaine flakes stuffed with fragrant rice
Moët & Chandon "Grand Vintage Rosé" 2015
- Puff pastry garnished "à la meunière", poultry juice
Moët & Chandon "Grand Vintage Collection" 2006
- Squash ravioli
Moët & Chandon "Grand Vintage Collection" 1999
- Caffeinated puff pastry, Piedmont hazelnut
Moët & Chandon "Grand Vintage Collect
