About Marcel Ravin
Marcel Ravin is one of the most gifted chefs of his generation. Born in the Caribbean and a holder of two Michelin stars, the innovative chef masterminds the fusion of exotic cuisines with passion and excitement at the Monte-Carlo Bay Hotel & Resort’s Blue Bay restaurant. His dishes showcase a little of his native Martinique, a good dose of creativity, and an infinite love of taste and indulgence.
About Shaun Hergatt
For this year’s festival, Ravin is heading across the Atlantic. He has long been a fan of Australian-born Hergatt’s modernist cuisine, with both of them drawing deeply on their roots and surroundings for inspiration. The honorary New-Yorker – who has won both “Best Young Chef” and “Best New Restaurant” awards for two of his restaurants from the New York Times, Michelin Guide and Esquire – will be combining his creativity with Ravin’s signature bold style. The perfect union of unusual flavours, whisking you away on a multi-sensory journey...
