Let’s board a spaceship towards the future dreamed of by Monte-Carlo, the time of a gastronomic dinner signed by the two-Michelin-starred chef Marcel Ravin!Saturday, 30 April 2022 (CONCLUDED)
An immersive and futuristic evening that combines joie de vivre and modernity...
The final act of this year’s Ma Vie en Rose will be taking place on Saturday 30 April. Join us by the covered swimming pool at the Monte-Carlo Bay Hotel & Resort for the Rose is the Future grand closing dinner. On the program, the great composer Thomas Roussel will make the music of space resonate and the chef Marcel Ravin, two stars in the Michelin Guide, will make you discover an audacious cuisine. While having dinner, you will travel through the stars to a planet colored in…pink naturally!
If life is looking rosy now, so is the future!
The Rose is the Future Grand Dinner promises to be a vibrant, joyful evening of delicious food and drink – all in the idyllic surroundings of the Monte-Carlo Bay Hotel & Resort!
An exceptional dinner created with seasonal produces by the two-Michelin-starred chef Marcel Ravin. Enjoy delicious food and joie de vivre in the highest of spirits throughout this deliciously vibrant evening – the perfect way to live la vie en rose!
There will be a whole host of spectacular entertainment to enjoy over the course of the evening, too...
Come and live a unique and unusual experience...