Place du Casino - Casino de Monte-Carlo

Festival des Etoilés Monte-Carlo

Closing Gala 2021

Saturday 27 November an exceptional gala evening


Monte-Carlo Société des Bains de Mer has placed 2021 under the sign of gastronomy and will close its "Festival des Etoilés Monte-Carlo" with a gala evening at Le Casino de Monte-Carlo on Saturday 27th November. In one of the Casino's emblematic rooms, the grand closing evening will bring together the Monte-Carlo Société des Bains de Mer Michelin-starred chefs. 

Alain DucasseDominique Lory, Marcel Ravin, Manon Fleury, Franck Cerutti and Yannick Alléno will create a dinner, hand in hand, on this occasion, composed of their Signature dishes.

A 6-course meal for a real gastronomic journey, where guests will be able to attend the kick-off of the dishes thanks to a "live pass". A real show for the eyes and the taste buds!

Discover the menu 




Alain Ducasse & Dominique Lory's signature dish

Le Louis XV - Alain Ducasse à l'Hôtel de Paris


Gamberoni from San Remo, rock fish gelée, caviar

Chablis 2019, Domaine Jean Paul & Benoît Droin

Alain Ducasse et Dominique Lory - Le Louis XV
Monte-Carlo Bay - Chef Marcel Ravin


Marcel Ravin's signature dish

Restaurant Blue Bay - Monte-Carlo Bay Hotel & Resort


The Monte-Carlo Egg

White truffle / cassava / maracuja

IGP Bouches-du-Rhône, Minna 2014, Villa Minna Vineyard


Manon Fleury's signature dish

Restaurant Elsa - Monte-Carlo Beach


Lace of squash and citrus fruits 

orange blossom water cream

IGP Bouches-du-Rhône, Minna 2014, Villa Minna Vineyard

Monte-Carlo Beach - Cheffe Manon Fleury
Hôtel de Paris - Restaurant - Le Grill - Chef Exécutif - Franck Cerutti


Franck Cerutti's signature dish

Le Grill - Hôtel de Paris Monte-Carlo


Farm-raised veal with black truffles and wild mushrooms

Château La Petite Eglise Pomerol 2009


Yannick Alléno's signature dessert

Yannick Alléno à l’Hôtel Hermitage Monte-Carlo


Coffee flavoured fir tree extraction jelly, spiced chocolate flakes, warm creamy chocolate

Domaine Terres de Fagayra Maury Op Nord 2018

Hôtel Hermitage - Chef Yannick Alléno


A unique moment in a jazzy and soul atmosphere with singer Nicole Magolie accompanied by a quartet.  

  • Dinner price: 750 euros per person, food and wine pairing included.
  • Advantage if you stay in our Diamond Suites: we reserve you a privileged meeting with the chefs before your dinner
  • Arrival time: 8pm, entrance through Le Casino de Monte-Carlo's private entrance (Allée François Blanc)


ID and Health Pass required

Persons under 18 years of age will not be admitted to the dinner

Gala dress code required (tuxedo for gentlemen and long dress for ladies)



Book by phone on +377 98 06 88 87.

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