Published on December 11, 2020Updated on June 19, 2023
Chef Ken Thomas from our Monte-Carlo Catering service has given us his recipe for delicious Christmas cookies – they’re sure to be a hit with all ages!
Icing:
A rich programme for the 2024 summer season
Be Safe has just entered a partnership with the Société des Bains de Mer to bring drunk revellers safely back to Nice and Menton.
Omotenashi is the subtle art of Japanese hospitality, and it's coming to Monaco with Yannick Alléno and Yasunari Okazaki's new restaurant at the Hôtel Hermitage Monte-Carlo: L'Abysse Monte-Carlo.