Updated on June 19, 2023
There are so many reasons to love Monaco.
It’s an exceptional place where anything is possible. Where luck finds those who come to meet it with a smile. Jessica Sbaraglia is the Principality’s only female agriculturalist, who follows the principles of organic permaculture to create raised kitchen gardens. A parade of experiences and memories await you under the Mediterranean sun...
Let’s fall in love with Monte-Carlo!
Jessica Sbaraglia: There’s a real shift towards eco-friendly and sustainable living happening at the moment, and Monaco is setting itself up to be able to do that well.
J.S: The day I ate the very first tomato I’d grown in the Monaco sunshine.
J.S: A tiny country that achieves big things.
A summer of rosé and sharing: Olivier Faynard discusses Château Sainte Marguerite and its refined partnership with Monte-Carlo Société des Bains de Mer.
IBELIV, an ethical brand created in Madagascar, is bringing its refined world to the Jardin Saint-James in collaboration with Monte-Carlo Société des Bains de Mer. Here, we meet the inspiring entrepreneur behind it all: Liva Ramanandraibe.
Dive into the gastronomic history that links Dominique Lory and the Hôtel de Paris Monte-Carlo.