Published on October 22, 2020Updated on June 19, 2023
There are so many reasons to love Monaco.
It’s an exceptional place where anything is possible. Where luck finds those who come to meet it with a smile. Jessica Sbaraglia is the Principality’s only female agriculturalist, who follows the principles of organic permaculture to create raised kitchen gardens. A parade of experiences and memories await you under the Mediterranean sun...
Let’s fall in love with Monte-Carlo!
Jessica Sbaraglia: There’s a real shift towards eco-friendly and sustainable living happening at the moment, and Monaco is setting itself up to be able to do that well.
J.S: The day I ate the very first tomato I’d grown in the Monaco sunshine.
J.S: A tiny country that achieves big things.
Discover our interview with the famous head sommelier of the Blue Bay, the gastronomic restaurant of the Monte-Carlo Bay Hotel & Resort in Monaco.
Meet the manager of the Wine Cellars of the Hôtel de Paris Monte-Carlo, the largest hotel cellar in the world, and find out more about his career and his passion for wine.
Interview with Maxime Pastor, Head Sommelier at the Louis XV – Alain Ducasse at the Hôtel de Paris Monte-Carlo.