Updated on June 19, 2023
There are so many reasons to love Monaco.
It’s an exceptional place where anything is possible. Where luck finds those who come to meet it with a smile. A parade of experiences and memories await you under the Mediterranean sun... Marcel Ravin has been passionately leading the kitchen teams at the Blue Bay for the past 15 years. During that time, he’s also embarked on a love affair with Monaco.
Let’s fall in love with Monte-Carlo!

Marcel Ravin: It’s such a small country, but it has such an incredibly wide outlook on the world. If you give yourself the means to achieve them, respect them, and deserve them, then this is the kind of place where dreams can come true. It’s a country where the impossible becomes possible.
Marcel Ravin : The day I met H.S.H. Prince Albert II at the opening of the Monte-Carlo Bay Hotel & Resort in 2005. He very kindly said to me, “I hope you’ll be staying with us a long time,” and I answered, “as long as Monaco wants me.”
Marcel Ravin : Unique.
A meeting with space explorer and French astronaut Thomas Pesquet, who was invited to give a talk to nearly 250 high school students from Monaco, followed by a presentation to over a thousand guests of the Monaco Méditerranée Foundation at the Rainier III Auditorium.

The truffle has never seemed so prominent on our plates. From fine-dining establishments to more contemporary spots, it is showcased, shaved, and prepared in a variety of ways—reflecting a craze that now extends well beyond the exclusive realm of haute cuisine.

For ten years, Chopard has created the majestic Christmas tree displayed in the lobby of the Hôtel de Paris Monte-Carlo, a spectacular creation designed to harmonize with the decorations on the Place du Casino and unveiled each year by the jewelry house’s decorators.
