Le Restaurant Louis XV-Alain Ducasse de l'hôtel de Paris Monte-Carlo
Being amazed / Savouring tastes
Spotlight

Le Louis XV-Alain Ducasse à l'Hôtel de Paris Monte-Carlo

Le Louis XV-Alain Ducasse à l’Hôtel de Paris Monte-Carlo, a unique table at the mythic Place du Casino Inspired by the Riviera, “this essential cuisine” is above all contemporary.

 

 

 

An exceptional culinary repertoire

In this three-star establishment, one notion outweighs all others: respect for the product. Alain Ducasse and his executive chef Dominique Lory set to work creating seasonal cuisine with intense, authentic flavour that sings the praise of regional and back-country producers. With no fuss but plenty of style, following the score sheet of the Mediterranean terroir’s melody.

Le Restaurant Louis XV-Alain Ducasse de l'hôtel de Paris Monte-Carlo

 

 

An Haute Couture table

Bold in its modernity and youth, the menu serves to create surprises at every turn. It tells a story punctuated by its courses in a perfectly executed ballet where attention to the customer becomes a subtle, exacting art. The wine list echoes the setting...mythic. A well-guarded treasure, ensconced in the heart of the Hôtel de Paris Monte-Carlo, the cellar will please the most demanding palates. With its elegant terrace looking onto the Place du Casino, Le Louis XV-Alain Ducasse à l’Hôtel de Paris Monte-Carlo is an undeniably high-flying restaurant.

Le Restaurant Louis XV-Alain Ducasse de l'hôtel de Paris Monte-Carlo