Published on February 07, 2019Updated on June 19, 2023
An exceptional culinary repertoire
In this three-star establishment, one notion outweighs all others: respect for the product. Alain Ducasse and his executive chef Dominique Lory set to work creating seasonal cuisine with intense, authentic flavour that sings the praise of regional and back-country producers. With no fuss but plenty of style, following the score sheet of the Mediterranean terroir’s melody.
An Haute Couture table
Bold in its modernity and youth, the menu serves to create surprises at every turn. It tells a story punctuated by its courses in a perfectly executed ballet where attention to the customer becomes a subtle, exacting art. The wine list echoes the setting...mythic. A well-guarded treasure, ensconced in the heart of the Hôtel de Paris Monte-Carlo, the cellar will please the most demanding palates. With its elegant terrace looking onto the Place du Casino, Le Louis XV-Alain Ducasse à l’Hôtel de Paris Monte-Carlo is an undeniably high-flying restaurant.
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