Guests to the event were invited to board the “Rose Space Cruise” for an immersive experience travelling through time and space to a fantasy, utopian future.
During the flight, video and light displays brought every one of their senses alive, as did a number of incredible musical performances: an array of solo and classical orchestra pieces arranged by renowned composer Thomas Roussel. The decor, meanwhile, portrayed a radiant future, full of colour, luxury and nature.
This vibrant and melodious sensory journey gave guests time to take in their discoveries and explore this new window onto space – and soon, it was time to land on the long-sought-after planet rose.
This immersive dinner experience was cadenced by the voyage through the galaxy: from boarding the craft to landing on the invitingly futuristic planet.
In celebration of the event – the flight into the future, along with the approach to and discovery of planet Rose – guests enjoyed a sumptuous three-course meal by double-Michelin-starred chef Marcel Ravin.
The menu was truly out of this world, both daring and gourmet with original and innovative combinations! A feast for the eyes and for the taste buds of all the guests!
This was an event where time ceased to exist, with guests immersed in a totally unparalleled experience. Take-off was announced at the start of the evening with a countdown, and the space shuttle launched among the stars at the speed of light, with guests feasting their eyes and ears on a truly exceptional show. Towards the end of the evening, planet rose came into view on screens before the craft touched down to the sounds of a cosmic musical performance, and guests who weren’t yet ready to say goodbye to their new, futuristic surroundings were able to dance the night away.