Published on April 26, 2022Updated on June 19, 2023
Guests to the event were invited to board the “Rose Space Cruise” for an immersive experience travelling through time and space to a fantasy, utopian future.
During the flight, video and light displays brought every one of their senses alive, as did a number of incredible musical performances: an array of solo and classical orchestra pieces arranged by renowned composer Thomas Roussel. The decor, meanwhile, portrayed a radiant future, full of colour, luxury and nature.
This vibrant and melodious sensory journey gave guests time to take in their discoveries and explore this new window onto space – and soon, it was time to land on the long-sought-after planet rose.
This immersive dinner experience was cadenced by the voyage through the galaxy: from boarding the craft to landing on the invitingly futuristic planet.
In celebration of the event – the flight into the future, along with the approach to and discovery of planet Rose – guests enjoyed a sumptuous three-course meal by double-Michelin-starred chef Marcel Ravin.
The menu was truly out of this world, both daring and gourmet with original and innovative combinations! A feast for the eyes and for the taste buds of all the guests!
This was an event where time ceased to exist, with guests immersed in a totally unparalleled experience. Take-off was announced at the start of the evening with a countdown, and the space shuttle launched among the stars at the speed of light, with guests feasting their eyes and ears on a truly exceptional show. Towards the end of the evening, planet rose came into view on screens before the craft touched down to the sounds of a cosmic musical performance, and guests who weren’t yet ready to say goodbye to their new, futuristic surroundings were able to dance the night away.
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