The Hôtel de Paris
Built in 1864 as much more than just a hotel and to promote the new Monte-Carlo experience throughout Europe, the Hôtel de Paris Monte-Carlo is now writing a new chapter in its history.
Interview with Alain Ducasse: the search for just the right taste
Since 1987, the Louis XV - Alain Ducasse restaurant menu has been a constant source of creativity and surprise. Dominique Lory and Alain Ducasse put on a faultless performance. For Alain Ducasse, each dish tells a story and each recipe is an inspiration. An interview with an extraordinary chef and set designer.
Le Grill: the poetry of gourmet dining in the open air
On cloud ‘eight’ at the Hôtel de Paris Monte-Carlo. Look out over the immense and deep blue sea. At night, look at the stars above through the open rooftop. Like a dream where you are wide awake, Le Grill in Monaco offers your senses a moment to remember.