Updated on February 27, 2026
This summer, enjoy the very best of the Monte-Carlo Bay Hotel & Resort. In a privileged setting facing the Mediterranean, two iconic experiences define the season: Las Brisas, the summer restaurant with sun-inspired flavors by Chef Marcel Ravin, and Le Lagon, a true haven of weightlessness and relaxation.
Between sea and lagoon, Las Brisas, the summer restaurant of the Monte-Carlo Bay Hotel & Resort, welcomes you from July onwards for a Mediterranean-facing lunch dedicated to relaxation and lightness. Conceived and signed by Chef Marcel Ravin, its solar cuisine celebrates summer flavors in a spirit of escape and discovery. With a sense of leisure, holiday ambiance, and colorful plates infused with the taste of summer, Las Brisas stands out as the season’s convivial gourmet escape.

Behind the majestic façade of the Monte-Carlo Bay Hotel & Resort, Le Lagon reveals a unique botanical universe set within lush gardens stretching across a magnificent peninsula. A true space of weightlessness, play, and relaxation, it features a heated pool open year-round and a sandy-bottom lagoon, open in season, with direct access to the sea.

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