TAERA Monte-Carlo News
TAERA Monte-Carlo offers an unusual journey to the heart of Venezuela, in which ancestral arts and crafts and a new take on traditional cuisine combine superbly for a spellbinding sensory experience. Located on the Patio at the Hôtel de Paris Monte-Carlo, this pop-up restaurant proposes the best of Venezuelan traditional cuisine.
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Victoria Vallenilla grew up in the Caribbean. At just 27, she became the first female chef at the Resort and in the COYA group. While continuing to excel at the helm of the renowned restaurant, she is now shining as the chef and creator of TAERA Monte-Carlo, an ephemeral Venezuelan pop-up in the Patio of the Hôtel de Paris Monte-Carlo. Meet the talented chef at the helm of this brand new concept!