The « Garden Gastronomy » at Monte-Carlo Bay Hotel & Resort

Garden Gastronomy, the new Veuve Clicquot concept at the Monte-Carlo Bay Hotel & Resort
Wednesday, 15 December 2021 (CONCLUDED)

Cooking seasonal fruits and vegetables, freshly harvested nearby is more than a commitment, it is a priority for Chef Marcel Ravin. His cuisine is alive, respectful of the environment and the seasons. This philosophy is also shared by Veuve Clicquot with its new "Garden Gastronomy" concept.

Garden Gastronomy, the new Veuve Clicquot concept at the Monte-Carlo Bay Hotel & Resort


Information :
  • Theme : "Mouth Watering" dinner
  • Season: Autumn
  • Date : Wednesday the 15th of December
  • Place : Blue Bay Restaurant
  • Theme : "Under the stars" dinner
  • Season : Summer
  • Date : To be confirmed in summer 2022
  • Place : Sea Bay - sea front
  • Reservation : +377 98 06 03 60
  • Price : 380 €/ person, drinks included

Veuve Clicquot has chosen Chef Marcel Ravin to be part of this program, along with other renowned chefs such as Amélie Darvas, Chef of the Äponem restaurant in France; Dario Cadonau, Chef of the In Lain restaurant in Switzerland; Domenico Schingaro, Chef of the Borgo Egnazia restaurant in Italy and many others.

Through this collaboration, exclusive events will be created at the Monte-Carlo Bay Hotel & Resort. Unique dinners will allow guests to discover a garden gastronomy, where "grand cru" vegetables mingle with grapes. 


On the program: 


"Mouth watering" dinner

This fall, on the occasion of the Blue Bay 's reopening, experience a colorful and flavorful dinner. Inside the restaurant, the open kitchens show the effervescence of the brigade and the Chef. The menu will reveal the flavors of autumn and highlight the treasures of the vegetable garden.



"Under the stars" dinner

Experience an unforgettable culinary adventure for all your senses. Enjoy the night sky and the beauty of the environment while dinner is served in the intimacy of the Sea Bay, the sea area of the Monte-Carlo Bay Hotel & Resort. The menu will be an ode to nature...


*Alcohol abuse is dangerous for your health.

La Table de Marcel

As the restaurant’s special guest behind the scenes, you will taste the delicious food served in the restaurant.


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