Veuve Clicquot has chosen Chef Marcel Ravin to be part of this program, along with other renowned chefs such as Amélie Darvas, Chef of the Äponem restaurant in France; Dario Cadonau, Chef of the In Lain restaurant in Switzerland; Domenico Schingaro, Chef of the Borgo Egnazia restaurant in Italy and many others.
Through this collaboration, exclusive events will be created at the Monte-Carlo Bay Hotel & Resort. Unique dinners will allow guests to discover a garden gastronomy, where "grand cru" vegetables mingle with grapes.
On the program:
"Mouth watering" dinner
This fall, on the occasion of the Blue Bay 's reopening, experience a colorful and flavorful dinner. Inside the restaurant, the open kitchens show the effervescence of the brigade and the Chef. The menu will reveal the flavors of autumn and highlight the treasures of the vegetable garden.
"Under the stars" dinner
Experience an unforgettable culinary adventure for all your senses. Enjoy the night sky and the beauty of the environment while dinner is served in the intimacy of the Sea Bay, the sea area of the Monte-Carlo Bay Hotel & Resort. The menu will be an ode to nature...
*Alcohol abuse is dangerous for your health.
