About Marcel Ravin
Marcel Ravin is one of the most gifted Chefs of his generation. The two-starred Caribbean Chef with an innovative style orchestrates the kitchens of the Blue Bay Marcel Ravin at the Monte-Carlo Bay Hotel & Resort with passion and daring. His dishes feature a touch of his native Martinique, a fine dose of creativity and an infinite love of taste and pleasure.
Read the interview with Marcel Ravin
About Anne Sophie Pic
Anne-Sophie Pic, the world's most starred chef, offers a sensitive and daring cuisine where every detail counts. At the heart of her creations lies Imprégnation, a philosophy based on the development of aromatic frameworks to reveal and bring together aromas. Thanks to her exceptional expertise, she succeeds in creating a subtle sequencing of flavours and textures, offering each guest a unique and memorable sensory experience.
