Anne-Sophie Pic - Festival des Etoilés 2024

Agenda

Marcel Ravin x Anne-Sophie Pic 4-hands dinner

Festival des Etoilés Monte-Carlo
Friday, 18 July 2025

Monte-Carlo Société des Bains de Mer, Europe's most starred resort with 7 Michelin stars, is back with its "Festival des Etoilés Monte-Carlo" for a fifth edition anniversary.

The final event of the festival will take place at the Monte-Carlo Bay Hotel & Resort, with a 4-hand dinner by Marcel Ravin and Anne-Sophie Pic, the world's most Michelin-starred chef, on Friday 18 July.

Information :
  • Date : Friday, July 18 2025
  • Location: Blue Bay Marcel Ravin
  • Time: from 7.30 p.m
  • Prices: 700€ with food & wine pairing in 6 courses
  • Reservation: +377 98 06 03 60

About Marcel Ravin 

Marcel Ravin is one of the most gifted Chefs of his generation. The two-starred Caribbean Chef with an innovative style orchestrates the kitchens of the Blue Bay Marcel Ravin at the Monte-Carlo Bay Hotel & Resort with passion and daring. His dishes feature a touch of his native Martinique, a fine dose of creativity and an infinite love of taste and pleasure. 

 

Read the interview with Marcel Ravin 

 

About Anne Sophie Pic 

Anne-Sophie Pic, the world's most starred chef, offers a sensitive and daring cuisine where every detail counts. At the heart of her creations lies Imprégnation, a philosophy based on the development of aromatic frameworks to reveal and bring together aromas. Thanks to her exceptional expertise, she succeeds in creating a subtle sequencing of flavours and textures, offering each guest a unique and memorable sensory experience.

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