For this third edition, Marcel Ravin invites Julien Royer, the Chef-Owner from Odette restaurant in Singapore, which has been awarded three Michelin stars since 2019.
Marcel Ravin and Julien Royer share a deep love of nature and a passion for authenticity. They both draw inspiration from their respective grandmothers, Yvanesse and Odette, and cook with the same respect for the seasons and local produce. Given their shared backgrounds and passions, it was an obvious choice for them to meet and share a moment of haute gastronomy linked to their common history.
Together, the Michelin-starred chefs will take you on a journey through the world of the Garden Gastronomy and a creative menu where exceptional products will be accompanied by a Grand Cru: the La Grande Dame cuvée from Maison Veuve Clicquot’s signature collection.
About Marcel Ravin
Marcel Ravin is one of the most gifted chefs of his generation. In his own innovative style, the two-Michelin-starred Martinican chef runs the kitchens of the Blue Bay at the Monte-Carlo Bay Hotel & Resort with passion and flair. In every dish, he serves a hint of his native Martinique, a healthy dose of creativity and an infinite love of taste and indulgence.
About Julien Royer
Born in Cantal, France, into a family of farmers, Chef Julien Royer was named "Restaurateur of the Year 2022" by Les Grandes Tables and won the "Best Asian Restaurant" title in the World’s 50 Best Restaurants ranking, taking 8th place on the worldwide list. Chef Royer will combine his sensitivity and creativity with Chef Ravin’s to take diners on a multi-sensory journey over land and sea...
