Chef Marcel Ravin

Agenda

Marcel Ravin x Julien Royer Four-Hands Dinners

Festival des Etoilés Monte-Carlo
From Friday 29 September to Saturday 30 September 2023 (CONCLUDED)

Monte-Carlo Société des Bains de Mer, the most highly-decorated resort in Europe with 7 Michelin stars to its name, is back with another edition of the "Festival des Etoilés Monte-Carlo".

The first two evenings of the 2023 edition will take place at the Monte-Carlo Bay Hotel & Resort on Friday 29 and Saturday 30 September 2023.

A fantastic culinary experience awaits, with two four-hands dinners brought to you by two-Michelin-starred Chef Marcel Ravin and three-Michelin-starred Chef Julien Royer.

Information:
  • Date : Friday 29 and Saturday 30 September 2023
  • Location: Blue Bay Pop-Up in Las Brisas Restaurant at the Monte-Carlo Bay Hotel & Resort
  • Time: from 7:30pm
  • Price: €690 per person with food and Champagne pairings
  • Reservation : +377 98 06 03 60

For this third edition, Marcel Ravin invites Julien Royer, the Chef-Owner from Odette restaurant in Singapore, which has been awarded three Michelin stars since 2019.

Marcel Ravin and Julien Royer share a deep love of nature and a passion for authenticity. They both draw inspiration from their respective grandmothers, Yvanesse and Odette, and cook with the same respect for the seasons and local produce. Given their shared backgrounds and passions, it was an obvious choice for them to meet and share a moment of haute gastronomy linked to their common history.

 

Together, the Michelin-starred chefs will take you on a journey through the world of the Garden Gastronomy and a creative menu where exceptional products will be accompanied by a Grand Cru: the La Grande Dame cuvée from Maison Veuve Clicquot’s signature collection.

 

Discover the menu by clicking here.

 

About Marcel Ravin 

Marcel Ravin is one of the most gifted chefs of his generation. In his own innovative style, the two-Michelin-starred Martinican chef runs the kitchens of the Blue Bay at the Monte-Carlo Bay Hotel & Resort with passion and flair. In every dish, he serves a hint of his native Martinique, a healthy dose of creativity and an infinite love of taste and indulgence. 

 

About Julien Royer

Born in Cantal, France, into a family of farmers, Chef Julien Royer was named "Restaurateur of the Year 2022" by Les Grandes Tables and won the "Best Asian Restaurant" title in the World’s 50 Best Restaurants ranking, taking 8th place on the worldwide list. Chef Royer will combine his sensitivity and creativity with Chef Ravin’s to take diners on a multi-sensory journey over land and sea...

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