Feeling a need to take your time this morning? That’s lucky! We have rolled out a sweet and savory offering for you in our establishments. So, where are you having brunch then? At the Monte-Carlo Bay Hotel & Resort, or at the Hôtel Hermitage? Make way for sparkling breakfasts and tasty brunches that make you smile. Here’s a rundown of the options.
The Hôtel Hermitage Monte-Carlo… It’s the Parisian brunch par excellence! For Sundays at The Pavyllon, a restaurant by Yannick Alléno, the Michelin-starred chef has designed a brunch in which each product is elevated with balance, generosity and perfection.
On the table, you’ll find pastries with the flavours of the south of France, accompanied by sugar-free “Alléno & Rivoire” spreads for a gentle start to your Sunday. Then, creativity is on the menu with a wide range of eggs and a choice of dishes, unique creations, with shades of the Riviera. Finally, you won’t be able to resist the naturally sweet treats on offer. On Sundays, find pleasure on your plate, served in a contemporary setting filled with the blue hues and light of the Mediterranean.
Monte-Carlo Bay Hotel & Resort… The same attention to detail and pure dining pleasure motivates the winter brunches whipped up by the Blue Bay until the end of June. Created by Marcel Ravin, the menu is served in a lively atmosphere.
Champagne Brunch Party takes place across from establishment’s lush garden and the lagoon - for a more elegant way to spend your Sunday.
Champagne Laurent Perrier with moderation.
Hôtel Hermitage Monte-Carlo… Whether you're just passing through or a regular, you can enjoy a unique setting and choice table in two dedicated areas. On the mezzanine under the cupola or out on the terrace to enjoy the view and at the Le Limùn restaurant with its regularly changing decor... Your every desire is catered to here!
Café de Paris Monte-Carlo… During breakfast between 8 and 11 am, a relaxed yet chic brasserie ambiance brings the place to life. Offered à la carte or as a set menu, it will be a big hit with fans of continental breakfasts in particular.
Mada One... For those who want to visit Monaco and don’t want to miss out on a delicious early-morning layover. Here, breakfast is an art! In this temple of “snackonomy”, a concept invented by the chef Marcel Ravin, guests’ palates are gently woken up each morning by four set menus: “Continental”, “American”, “Healthy” and “Asian”. There is enough variety to satisfy fans of savory, sweet and wellness foods.
In an effort to preserve biodiversity, the resort’s chefs follow the recommendations of Mr.Goodfish and the Prince Albert II Foundation to present their guests with seasonal fish and seafood.
With her consulting firm HY-Plug, which focuses on green technologies and energy in the maritime industry, young entrepreneur Camille Lopez is on course for energy transition.
Let us guide you through the sumptuous gardens of the Place du Casino de Monte-Carlo.