Feeling a need to take your time this morning? That’s lucky! We have rolled out a sweet and savory offering for you in our establishments. So, where are you having brunch then? The Monte-Carlo Bay Hotel & Resort, the Hôtel Hermitage Monte-Carlo, the Monte-Carlo Beach or somewhere else? Make way for sparkling breakfasts and tasty brunches that make you smile. Here’s a rundown of the options.
Eat breakfast like a prince in Monaco:
Hôtel Hermitage Monte-Carlo… Whether you're just passing through or a regular, you can enjoy a unique setting and choice table in two dedicated areas. On the mezzanine under the cupola or out on the terrace to enjoy the view and at the Le Limùn restaurant with its regularly changing decor... Your every desire is catered to here!
Café de Paris Monte-Carlo… During breakfast between 8 and 11 am, a relaxed yet chic brasserie ambiance brings the place to life. Offered à la carte or as a set menu, it will be a big hit with fans of continental breakfasts in particular.
Mada One... For those who want to visit Monaco and don’t want to miss out on a delicious early-morning layover. Here, breakfast is an art! In this temple of “snackonomy”, a concept invented by the chef Marcel Ravin, guests’ palates are gently woken up each morning by four set menus: “Continental”, “American”, “Healthy” and “Asian”. There is enough variety to satisfy fans of savory, sweet and wellness foods.
On the seventh day, shall we relax over brunch in Monaco?
Monte-Carlo Beach… A crystalline pool, a sea view, healthy food and a summery atmosphere inviting leisurely relaxation... The Sunday brunches organized by the Le Deck restaurant make good on this promise between June and mid-September. This friendly and refined buffet lunch gives pride of place to the new gastronomic trends extolled by Michelin-starred chef Paolo Sari, who handpicks the producers of the various ingredients served there every Sunday. The decor and menus help to transform these days of rest into special occasions.
Monte-Carlo Bay Hotel & Resort…The same attention to detail and pure dining pleasure motivates the winter brunches whipped up by the Blue Bay until June 2nd. Created by Marcel Ravin, the buffet is served in a lively atmosphere. Champagne Brunch Parties take place across from establishment’s lush garden and the lagoon - for a more elegant way to spend your Sunday
Las Brisas… From June to September, head to Las Brisas to discover how Marcel Ravin adapts his talents to summer dishes. The head chef has even more surprises, colors and flavors in store, so you can enjoy this festive and gourmet occasion, starting sunny days the right way. This year, a strolling live band plays acoustic versions of the classics, for summer Sundays providing welcome relaxation.
Hôtel Hermitage Monte-Carlo… This is the quintessential “chic” brunch! On the Eiffel mezzanine, every Sunday until April 14th, chef Benoît Witz combines the aroma of champagne with a hearty buffet, complete with live cooking stations. To be enjoyed with friends or family, with a kids area and playroom for children.