Feeling a need to take your time this morning? That’s lucky! We have rolled out a sweet and savory offering for you in our establishments. So, where are you having brunch then? At the Monte-Carlo Bay Hotel & Resort, or at the Hôtel Hermitage? Make way for sparkling breakfasts and tasty brunches that make you smile. Here’s a rundown of the options.
Hôtel Hermitage Monte-Carlo… This is the quintessential “chic” brunch! On the Eiffel mezzanine, every Sunday until April 17th 2022, chef Jean-Philippe Borro combines the aroma of champagne* with a hearty buffet, complete with live cooking stations. To be enjoyed with friends or family, with a kids area and playroom for children.
Monte-Carlo Bay Hotel & Resort… The same attention to detail and pure dining pleasure motivates the winter brunches whipped up by the Blue Bay until the end of June. Created by Marcel Ravin, the menu is served in a lively atmosphere.
Champagne Brunch Party takes place across from establishment’s lush garden and the lagoon - for a more elegant way to spend your Sunday.
Champagne Moët & Chandon Grand Vintage 2013 at discretion.
Hôtel Hermitage Monte-Carlo… Whether you're just passing through or a regular, you can enjoy a unique setting and choice table in two dedicated areas. On the mezzanine under the cupola or out on the terrace to enjoy the view and at the Le Limùn restaurant with its regularly changing decor... Your every desire is catered to here!
Café de Paris Monte-Carlo… During breakfast between 8 and 11 am, a relaxed yet chic brasserie ambiance brings the place to life. Offered à la carte or as a set menu, it will be a big hit with fans of continental breakfasts in particular.
Mada One... For those who want to visit Monaco and don’t want to miss out on a delicious early-morning layover. Here, breakfast is an art! In this temple of “snackonomy”, a concept invented by the chef Marcel Ravin, guests’ palates are gently woken up each morning by four set menus: “Continental”, “American”, “Healthy” and “Asian”. There is enough variety to satisfy fans of savory, sweet and wellness foods.