The Resort Monte-Carlo Société des Bains de Mer Resort is proud to offer haute cuisine thanks to 10 Michelin Starred restaurants, and to be the most awarded Resort in Europe.
The most Michelin-starred resort in Europe
With 10 Michelin stars, Monte-Carlo Société des Bains de Mer stands as the most Michelin-starred resort in Europe, a true symbol of excellence, elegance, and culinary artistry. Today, the Group continues to strenghten its position as the most Michelin-starred Resort in Europe, in the gastronomy's field.
The Group holds a total of 10 Mihcelin stars, awarded to:
L'Abysse Monte-Carlo**
Immerse in contemporary Japanese inspiration at L'Abysse Monte-Carlo**, inside the Hôtel Hermitage Monte-Carlo. A meeting of two culinary worlds: the earth and fire of Monaco’s terroir, elevated by Chef Yannick Alléno, and the mastery of water and air in the art of sushi by Chef Yasunari Okazaki.
Elsa*
In the intimate setting of the Monte-Carlo Beach, Elsa* is a hidden gem in the heart of the Riviera. Its elegant atmosphere, inspired by the chic spirit of the 1930s, offers a refined escape into the Mediterranean art of living, revealing exceptional cuisine crafted by Marcel Ravin.
Blue Bay Marcel Ravin**
A bold culinary journey at the Michelin-starred Blue Bay Marcel Ravin**. At the heart of fine dining in Monaco, Blue Bay Marcel Ravin reveals its transformation. The humanist and visionary Chef crafts a poetic culinary symphony, blending Creole roots with Mediterranean flair.
Marcel Ravin (re)awakens the senses at the Blue Bay Marcel Ravin
With a Michelin star, he passionately directs the Blue Bay Marcel Ravin’s kitchens... An interview with 6 questions asked on the spot, to get to know Marcel Ravin better, one of the most talented chefs of his generation.
Blue Bay Marcel Ravin : terrace
