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Savouring tastes
Spotlight
Hummus recipe from ÔMER restaurant
It's your turn now to cook the multi-flavoured Hummus recipe made by Patrick Laine, Chef of ÔMER restaurant, the second Alain Ducasse restaurant at the Hôtel de Paris Monte-Carlo.
For 10 people:
Ingredients :
- 400g dry chickpeas
- 1L water
- 1 carrot
- 1 onion
- 2 cloves
- Coarse salt
- Lemon juice
- 100g Tahina sauce
- Cumin powder
- 1 /4 grenade
- White sesame seeds
- Sumac powder
- Olive oil
Recipe:
- Leave the chickpeas to soak in water the day before.
- Insert the cloves in the onion.
- Cook chickpeas in 1L of water, add the carrot and the onion.
- Cook for 1hour, skimming regularly and add salt after 45 minutes.
- Drain chickpeas and mix directly when it is still hot during 5 min adding cooking juice (more or less, it depends on your wished consistence) and add Tahina sauce.
- Add salt, pepper, lemon juice.
- Put on the refrigerator for 15 minutes.
- Pour in a bowl, finish and adjust seasoning to your taste: with cumin powder, sumac powder, grenade, white sesame powder and olive oil.
