The Resort Monte-Carlo Société des Bains de Mer Resort is proud to offer haute cuisine thanks to 7 Michelin Starred restaurants, and to be the most awarded Resort in Europe.
Marcel Ravin (re)awakens the senses at the Blue Bay
With a Michelin star, he passionately directs the Blue Bay’s kitchens... An interview with 6 questions asked on the spot, to get to know Marcel Ravin better, one of the most talented chefs of his generation.
Blue Bay: new terrace
Interview with Yannick Alléno, Hôtel Hermitage Monte-Carlo's new head Chef with three stars in the Michelin Guide
Meet Yannick Alléno, a three-star chef who will soon be heading up the kitchen at a Michelin starred restaurant in Monaco, the Hôtel Hermitage Monte-Carlo’s Le Pavyllon restaurant.
Emmanuel Pilon: Chef at Le Louis XV - Alain Ducasse in Monaco
Meet Emmanuel Pilon, the new chef at the fine-dining restaurant Le Louis XV - Alain Ducasse in Monaco.
Le Grill
Pavyllon Monte-Carlo, a restaurant by Yannick Alléno
Interview with Alain Ducasse: the search for just the right taste
Since 1987, the Louis XV - Alain Ducasse restaurant menu has been a constant source of creativity and surprise. Dominique Lory and Alain Ducasse put on a faultless performance. For Alain Ducasse, each dish tells a story and each recipe is an inspiration. An interview with an extraordinary chef and set designer.
Le Louis XV - Alain Ducasse à l’Hôtel de Paris
