Le Vistamar is a restaurant at the Hôtel Hermitage Monte-Carlo
Open daily. Lunch: Open Mondays through Fridays from 12 pm to 2 pm Dinner: 7 days a week, 7.30 pm to 10 pm
Breakfast (from 21 November to 20 December 2019 only): from 7:00 am to 10:30 am. Exceptionally open from 21 November to 20 December 2019 from 12:30 pm to 2:00 pm
- Sea view
- Valet parking/parking
- Mediterranean cuisine
- Food that's meant to be shared
At the Vistamar* restaurant, wellness and gastronomy go hand in hand, and Chef Witz offers a gourmet menu that is both healthy and bursting with flavour for the refined palate. The restaurant features dishes for sharing and tasting for lunch and dinner on one of Monaco’s most stunning terraces.
Appreciation for the finest quality products... the chef unveils a symphony of Mediterranean flavours and aromas. The products used at the Vistamar* are sourced from Riviera farmers and suppliers who are our trusted partners. Season after season, the best fruits that nature has to offer are prepared and fine-tuned here with a generous mind and heart and accompanied by just the right seasoning. Authentic, healthy, and entirely dedicated to regional vegetables, the menu is inspired by the chef’s motto: “Eating well, looking good”.
Sharing makes it taste even better... Mediterranean sole and Chateaubriand steak cooked over a wooden fire are just two examples of dishes for sharing offered at the Vistamar for added enjoyment.
Sommeliers, cooks and restaurant staff all play a role in maximising your experience in the elegant and friendly atmosphere of the Vistamar*.
Chic & intimate... The Vistamar* offers refined lunch options in a modern setting filled with natural light. For dinner, beautiful Monaco evenings offer the possibility of an idyllic repast on the terrace as you contemplate the gorgeous view of the Port and the Rock. You’ll love the outdoor area overlooking the Mediterranean, now and always...
He’s the chef at both Le Vistamar and Limùn Bar; and Benoît Witz imbues each with his expertise and innate sense for delicious, gourmet cuisine. Here the former commis chef for both Paul Bocuse and Alain Ducasse lets us in on his kitchen secrets and confesses his love for the Mediterranean.
Enjoy a chic brunch at the Hôtel Hermitage Monte-Carlo
Every Sunday, the Hôtel Hermitage Monte-Carlo offers a chic brunch experience under the majestic cupola of the hotel’s Eiffel Mezzanine.FIND OUT MORE