With its 3 Michelin stars, Le Louis XV - Alain Ducasse at the Hôtel de Paris continues to surprise. The menu from chefs Alain Ducasse and Emmanuel Pilon, and pastry chef Sandro Micheli asserts its modernity and energy.
From 04/06/2026 to 07/06/2026
Enjoy the Monaco Grand Prix from the Hôtel de Paris Monte-Carlo restaurants
This year, Monaco is hosting its 83 Monaco Grand Prix! It’s an unmissable event, and one that’s inextricable from the legend of Monte-Carlo itself. This year, the restaurants at the Hôtel de Paris Monte-Carlo are inviting guests to join them for fine
Emmanuel Pilon: Chef at Le Louis XV - Alain Ducasse in Monaco
Meet Emmanuel Pilon, the new chef at the fine-dining restaurant Le Louis XV - Alain Ducasse in Monaco.
Riviera Lunch at Louis XV – Alain Ducasse à l'Hôtel de Paris
This lunch menu features the products and colours of the Riviera. Chef Emmanuel Pilon and the team at the restaurant Le Louis XV – Alain Ducasse à l'Hôtel de Paris are the artisans of flavour, crafting exquisite dishes presented to you with deftly
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From 12/11/2025 to 25/03/2026
Nectars & Naturalité at Louis XV – Alain Ducasse
Louis XV - Alain Ducasse presents the second edition of Nectars & Naturalité
Following the highly acclaimed success of the first edition, the second season of ‘Nectars & Naturalité’ will begin this year on 12 November. A series of extraordinary dinners
From 31/12/2024 to 01/01/2025
Celebrate New Year’s Eve and New Year’s Day at Monaco’s most prestigious restaurant
Celebrate the magic of the holiday season at Louis XV - Alain Ducasse, where each dish is a work of art and every moment is a unique experience. For New Year’s Eve and New Year’s Day, let yourself be captivated by menus specially created to enhance these
From 28/10/2025 to 13/12/2025
Panettone by Le Louis XV-Alain Ducasse
Anyone who has ever tasted one will remember it…
For the 6th consecutive year, the pastry team of Le Louis XV-Alain Ducasse à l'Hôtel de Paris is pleased to offer its panettones for sale.