Le Louis XV - Alain Ducasse à l'Hôtel de Paris News
With its 3 Michelin stars, Le Louis XV - Alain Ducasse at the Hôtel de Paris continues to surprise. The menu from chefs Alain Ducasse and Emmanuel Pilon, and pastry chef Sandro Micheli asserts its modernity and energy.
On October 27 and 28, Emmanuel Pilon and Amaury Bouhours, respectively chef at Le Louis XV - Alain Ducasse, Hôtel de Paris in Monte-Carlo and chef at Le Meurice Alain Ducasse in Paris, will be hosting two exceptional dinners with Dom Pérignon Champagne
Meet Emmanuel Pilon, the new chef at the fine-dining restaurant Le Louis XV - Alain Ducasse in Monaco.
This lunch menu features the products and colours of the Riviera. Chef Emmanuel Pilon and the team at the restaurant Le Louis XV – Alain Ducasse à l'Hôtel de Paris are the artisans of flavour, crafting exquisite dishes presented to you with deftly