With its 3 Michelin stars, Le Louis XV - Alain Ducasse at the Hôtel de Paris continues to surprise. The menu from chefs Alain Ducasse and Emmanuel Pilon, and pastry chef Sandro Micheli asserts its modernity and energy.
From 10/12/2024 to 30/04/2025
Nectars & Naturalité at Louis XV – Alain Ducasse
From December 10th, the Louis XV - Alain Ducasse is offering a series of exceptional dinners that will elevate the art of food and wine pairing to a remarkable new level. An opportunity not to be missed to discover some extremely rare bottles
Discerning
From 31/12/2024 to 01/01/2025
Celebrate New Year’s Eve and New Year’s Day at Monaco’s most prestigious restaurant
Celebrate the magic of the holiday season at Louis XV - Alain Ducasse, where each dish is a work of art and every moment is a unique experience. For New Year’s Eve and New Year’s Day, let yourself be captivated by menus specially created to enhance these
From 22/05/2025 to 25/05/2025
Enjoy the Formula 1 Tag Heuer Grand Prix de Monaco from the Hôtel de Paris Monte-Carlo restaurants
This year, Monaco is hosting its 82 Monaco Grand Prix! It’s an unmissable event, and one that’s inextricable from the legend of Monte-Carlo itself. This year, the restaurants at the Hôtel de Paris Monte-Carlo are inviting guests to join them for fine
From 08/10/2024 to 14/12/2024
Panettone by Le Louis XV-Alain Ducasse
Anyone who has ever tasted one will remember it…
For the 5th consecutive year, the pastry team of Le Louis XV-Alain Ducasse à l'Hôtel de Paris is pleased to offer its panettones for sale.
Emmanuel Pilon: Chef at Le Louis XV - Alain Ducasse in Monaco
Meet Emmanuel Pilon, the new chef at the fine-dining restaurant Le Louis XV - Alain Ducasse in Monaco.
Riviera Lunch at Louis XV – Alain Ducasse à l'Hôtel de Paris
This lunch menu features the products and colours of the Riviera. Chef Emmanuel Pilon and the team at the restaurant Le Louis XV – Alain Ducasse à l'Hôtel de Paris are the artisans of flavour, crafting exquisite dishes presented to you with deftly