About Chef Arnaud Bignon
Arnaud Bignon trained in leading culinary institutions, developing a precise cuisine focused on seasonality and respect for the finest ingredients. In 2005, he took the helm of Spondi in Athens, which was awarded two Michelin stars in 2008. He later continued his career in London at The Greenhouse (2 Michelin stars) before returning to Greece as General Manager of Spondi.
About Les Grandes Tables du Monde
Founded in 1954, Les Grandes Tables du Monde is a French association bringing together more than 200 exceptional restaurateurs across 28 countries. Originally created by six renowned Parisian establishments to promote haute cuisine and the art of living, it now unites an independent community committed to excellence, transmission, and creativity. Through international events, conferences, and editorial initiatives, the association explores the evolving role of restaurateurs and actively contributes to shaping the future of fine dining.
