Dinner recital "Musique de l'Eau" at the Hôtel Hermitage Monte-Carlo

A unique and immersive experience signed by Chef Yannick Alléno
Saturday, 11 March 2023 (CONCLUDED)

At the Hôtel Hermitage Monte-Carlo, dressed for the occasion with an exhibition of marine ceramics by the artist Jean Boghossian, enjoy a recital dinner on the theme of "Musique de l'Eau" with the prodigal Monegasque pianist Stella Almondo. The concert is accompanied by a dinner designed by Michelin-starred chef Yannick Alléno.


This exceptional evening will be hosted by renowned music journalist David Abiker and broadcast on Radio Classique. See you on 11 March under the majestic Mezzanine Eiffel to launch The Sea is Green campaign!


  • Date : 11 march 2023
  • Lieu : Jardin d'Hiver à l'Hôtel Hermitage Monte-Carlo
  • Price: 410€/person

Make way for classical music, gastronomy and art on 11 March 2023 à Hôtel Hermitage Monte-Carlo. Begin the evening with the inauguration of the Jean Boghossian exhibition, in the presence of the artist himself. This abstract multidisciplinary artist, will accompany Monte-Carlo Société des Bains de Mer throughout "The Sea Is Green" programme with two main exhibitions. The Hôtel Hermitage Monte-Carlo is hosting an exhibition of the artist's marine ceramics from 10 March to 10 May. Twenty to thirty exceptional shells and their associated ceramic creations will be exhibited not only in the winter garden under the Eiffel dome, but also in the lobby and the main corridor.


The evening continues with a dinner concert by the virtuoso Stella Almondo on the theme of "Musique de l'Eau". At only sixteen years old, this Monegasque pianist has already interpreted the greatest composers, played on international stages and received illustrious distinctions. This show will be presented by David Abiker, a music journalist who will orchestrate the evening, which will also be broadcast on Radio Classique.


What better accompaniment to the stunning music than a dinner conceived by Michelin-starred chef Yannick Alléno? Passionate about French cuisine, the starred chef's creations are visionary and combine savoir-faire and excellence with boldness. Yannick Alléno will take you on a timeless journey served under the Eiffel glass roof.

The Sea is Green Monte-Carlo Société des Bains de Mer

The Sea is Green

From 10 March, art, culture and solidarity are on the agenda with exhibitions, panel discussions and more. Also, enjoy a more gentle way of life with our well-being and gastronomy offers.


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