Published on February 02, 2022Updated on June 19, 2023
Life is looking rosy in the restaurants of Monaco, where spring is being celebrated in the highest of spirits. From idyllic dinners to springtime brunches and cheerful buffets, the Principality’s chefs are all set to bring you vibrant menus that will have you seeing la vie en rose in no time!
Every Sunday, the Hôtel Hermitage Monte-Carlo offers a fun foodie experience with a live champagne brunch*. Come with friends or family to enjoy a hearty buffet complete with live cooking stations, inspired – as is the domed ceiling designed by Gustave Eiffel himself – by the beautiful city of Paris.
Children are very welcome, with a special kids’ buffet and a games room for them to enjoy, promising a fun Sunday outing for all the family!
*Alcohol abuse is dangerous for your health.
Savour a delicious brunch full of the colours of spring and see la vie en rose with a visit to the Blue Bay at the Monte-Carlo Bay Hotel & Resort! Michelin-starred chef Marcel Ravin and his team await you every Sunday with a Sunday Rose Brunch, promising you a light and fresh menu packed with original, sun-kissed flavours and full of the joys of spring.
Enjoy a gourmet dinner in the Salle Belle Epoque at the Hôtel Hermitage Monte-Carlo on Sunday 3 April 2022 in the company of the musicians after their exhibition at the Auditorium Rainier III. A harmonious combination of fine food and music that will make a very special memory indeed!
Dinner : 180€pp - Limited places.
Reservation : T. +377 98 06 98 98
Enjoy your stay in the Principality and take part in an exclusive tasting organized in collaboration with Moët & Chandon.
Saturday 7 May 2022 from 5.30 pm, a tasting of 4 great rosé wines including a rosé Champagne will takes place.
High quality speakers, selected by LVMH, will lead this tasting, an exclusive event with a limited number of seats, reserved for connoisseurs.
My Monte-Carlo exclusive: for any stay booked at the Hôtel Hermitage over the weekend of May 7th, the tasting is complimentary.
The Principality’s chefs are bringing you some superb Easter menus, for a delightfully delicious moment made for savouring…
Children can get in on the action too with an Easter egg hunt at the Hôtel Hermitage Monte-Carlo – the perfect fun family activity.
Get ready for a programme of activities that are both fun and full of flavour for the whole family to enjoy!
Enjoy delicious food and joie de vivre in the highest of spirits alongside the majestic indoor pool at the Monte-Carlo Bay Hotel & Resort at the Rose is the Future grand closing dinner. Get ready for an exceptional fine dining experience in extraordinary surroundings, specially created using seasonal ingredients by Michelin-starred chef Marcel Ravin himself. A deliciously vibrant evening awaits – and the perfect setting to enjoy la vie en rose!
This spring, you’ll find sweet surprises scattered like tokens of love throughout the resort, all the way up to your room...
The Lebanese and Mediterranean food served at the new Em Sherif Monte-Carlo restaurant celebrates the rose – much loved in Middle Eastern culture – with an Eastern-inspired dessert.
For lunch on the go, treat yourself to some good food fast with a trip to Mada One, and enjoy a snackonomy-style menu crafted by Michelin-starred chef Marcel Ravin.
To make life even rosier, the sun-drenched oasis of calm at the Monte-Carlo Beach will be reopening on 12 May.
COYA Monte-Carlo will also be reopening its Peruvian kitchen from 7 April.
The Café de Paris, meanwhile, is getting a makeover, and will be moving to its temporary new home in the Salle Empire at the Hôtel de Paris Monte-Carlo on the other side of the Place du Casino on 10 March.
The Hôtel Hermitage Monte-Carlo is looking forward to welcoming you to the newest jewel in its crown: Pavyllon by Yannick Alléno.
Last but not least, the new Em Sherif Monte-Carlo restaurant at the Hôtel de Paris Monte-Carlo promises to be the perfect place to discover Lebanese cuisine, taking your taste buds straight to the Middle East. Scheduled to open on 2 April.