blue bay restaurant monaco vue mer terrasse gastronomique

February 2025 programme

In February, we invite you into the world of Marcel Ravin at his transformed 2** Michelin-starred restaurant. The chef's creations are an ode to life and nature through the five elements, and the promise of a delightful emotional experience.

For Valentine's Day, treat yourself to unforgettable romantic moments: a night at one of the Resort's hotels, a relaxing interlude at the Thermes Marins Monte Carlo spa, unique tea times at the TAERA restaurant, or an eat-in or takeaway bite to eat from the innovative 'snackonomie'  concept of Mada One.