Following decisions by the Monaco Government, no more than 6 guests are permitted per table from 24 October 2020. Reservations are required.
Open for lunch. Everyday from 12 pm to 3 pm
- Sea view
- Terrace
- Mediterranean cuisine
- Healthy cuisine
Trained at Lycée Hôtelier de Bonneveine in Marseille, our chef Jean-Laurent Basile is a true ally of the region.
After spending time in Paris, he decided to pursue his passion in Provence-Alpes-Côte d’Azur. After 10 years at Monte-Carlo Société des Bains de Mer, working at Monte-Carlo Beach, Café de Paris Monte-Carlo, and then Hôtel de Paris Monte-Carlo, he is now at the restaurant L’Hirondelle, where he crafts a cuisine that mixes tradition, creativity and wellness.
A lover of his region, Jean-Laurent Basile enjoys adding variety to his dishes by using seasonal local products.
He concocts dishes that change daily and feature light, flavourful dishes dedicated to well-being, veganism and vegetarianism.
Assisted by a young, energetic team and keeping your health in mind, the chef will astound you with his gourmet, healthy recipes.
IMPORTANT
From 19 April, the Monaco government requires individuals to provide proof of work, residency or a hotel booking in Monaco to gain entry to restaurants for lunch, and proof of residency or a hotel booking for dinner. Reservations are required.
Please ensure you are aware of the barrier gestures and preventive measures in place across our establishments
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