L'Hirondelle is a restaurant at the Thermes Marins Monte-Carlo

Open for lunch
Monday to Thursday: 12 pm to 3 pm Friday, Saturday, Sunday and bank holidays: 12 pm to 3.30 pm

Enjoy delicious, healthy, Mediterranean cuisine at L’Hirondelle
  • Sea view
  • Terrace
  • Mediterranean cuisine
  • Healthy cuisine

The products of the Mediterranean Sea greatly inspire our chef who offers healthy cuisine that deftly combines wellness and delicious gourmet flavours. Enjoy the healthy menus on the terrace as you admire Monaco Port and the Rock.

Tasty and healthy cuisine… Our Chef has designed a menu with light and flavourful dishes that are delicious and good for you. He also offers three set menus that change daily and feature balance and nutrition above all. The Wellness Menu is light and gluten-free, the Veggie Menu is the green detox menu par excellence, and the Market Menu features fish and seafood from sustainable fishing practices and the chef’s inspiration. 

Destination: the Mediterranean
The L’Hirondelle restaurant offers one of the most beautiful panoramas in Monaco, with an amazing view of the Port and the Rock. The idyllic sun-filled setting is perfect for a delicious gourmet lunch that exudes wellness. The terrace and the restaurant are available for private venue hire and ideal for organising unforgettable private events.

Market Menu, Veggie Menu, and Wellness Menu (drinks not included):
3-course menu (starter, main dish and dessert) €60
2-course menu (starter and main course or main course and dessert) €48

Chef Jean-Laurent Basile

Trained at Lycée Hôtelier de Bonneveine in Marseille, our chef Jean-Laurent Basile is a true ally of the region.


After spending time in Paris, he decided to pursue his passion in Provence-Alpes-Côte d’Azur. After 10 years at Monte-Carlo Société des Bains de Mer, working at Monte-Carlo Beach, Café de Paris Monte-Carlo, and then Hôtel de Paris Monte-Carlo, he is now at the restaurant L’Hirondelle, where he crafts a cuisine that mixes tradition, creativity and wellness.

A lover of his region, Jean-Laurent Basile enjoys adding variety to his dishes by using seasonal local products.

He concocts 3 menus that change daily and feature light, flavourful dishes dedicated to well-being, veganism and vegetarianism.

Assisted by a young, energetic team and keeping your health in mind, the chef will astound you with his gourmet, healthy recipes.

Discover our menu
The healthy menus feature gluten-free, fish and seafood from sustainable fishing practices and green detox options that cater to all tastes.
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