Reservations are required.
Open for lunch. Everyday from 12 pm to 3 pm
- Committed Restaurant
- Sea view
- Terrace
- Mediterranean cuisine
- Healthy cuisine
Trained at Lycée Hôtelier de Bonneveine in Marseille, our chef Jean-Laurent Basile is a true ally of the region.
After spending time in Paris, he decided to pursue his passion in Provence-Alpes-Côte d’Azur. After 10 years at Monte-Carlo Société des Bains de Mer, working at Monte-Carlo Beach, Café de Paris Monte-Carlo, and then Hôtel de Paris Monte-Carlo, he is now at the restaurant L’Hirondelle, where he crafts a cuisine that mixes tradition, creativity and wellness.
A lover of his region, Jean-Laurent Basile enjoys adding variety to his dishes by using seasonal local products.
He concocts dishes that change daily and feature light, flavourful dishes dedicated to well-being, veganism and vegetarianism.
Assisted by a young, energetic team and keeping your health in mind, the chef will astound you with his gourmet, healthy recipes.
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