We would like to inform you that the Hirondelle restaurant can welcome you again from Wednesday 1 July.
Open for lunch. Monday to Thursday: 12 pm to 3 pm Friday, Saturday, Sunday and bank holidays: 12 pm to 3.30 pm
- Sea view
- Terrace
- Mediterranean cuisine
- Healthy cuisine
Trained at Lycée Hôtelier de Bonneveine in Marseille, our chef Jean-Laurent Basile is a true ally of the region.
After spending time in Paris, he decided to pursue his passion in Provence-Alpes-Côte d’Azur. After 10 years at Monte-Carlo Société des Bains de Mer, working at Monte-Carlo Beach, Café de Paris Monte-Carlo, and then Hôtel de Paris Monte-Carlo, he is now at the restaurant L’Hirondelle, where he crafts a cuisine that mixes tradition, creativity and wellness.
A lover of his region, Jean-Laurent Basile enjoys adding variety to his dishes by using seasonal local products.
He concocts dishes that change daily and feature light, flavourful dishes dedicated to well-being, veganism and vegetarianism.
Assisted by a young, energetic team and keeping your health in mind, the chef will astound you with his gourmet, healthy recipes.
MONTE-CARLO CARES SAFE IN STYLE
Find out more about the hygiene measures we've implemented in our establishments.
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