News L'Abysse Monte-Carlo Yannick Alléno
In the heart of Monaco, L'Abysse Monte-Carlo, run by chefs Yannick Alléno and Yasunari Okazaki, invites you to enjoy an exceptional culinary experience. In an elegant and refined setting, the chefs' fusion cuisine sublimates local seafood products, creating a perfect harmony between Japanese tradition and French innovation. A true voyage of taste, where each dish is a work of art, inspired by the mastery of the four elements.
27/04/2025
A 4-handed Yasunari Okazaki x Hirotaka Wada
On Sunday 27 April, enjoy a unique gastronomic experience in the Abysse Monte-Carlo at the Hôtel Hermitage Monte-Carlo.
For an exceptional evening, Chefs Yasunari Okazari and Hirotaka Wada combine their talents for a 4-hand dinner, a true tribute to Japane
Square Beaumarchais, Hôtel Hermitage