Celebrate Easter with your family at the Hôtel Hermitage Monte-Carlo!
Sunday, 5 April 2026
Information
Pavyllon Monte-Carlo
Enjoy an Easter lunch at Pavyllon Monte-Carlo, a restaurant by Yannick Alléno at the Hôtel Hermitage Monte-Carlo.
Rate: €175 per person, 5-course menu including a glass of Louis Roederer Brut Vintage 2016 Champagne.
Salle Belle Epoque
Enjoy an Easter brunch in the Salle Belle Epoque followed by an Easter egg hunt for children.
Offer includes:
- A buffet, unlimited Moët & Chandon Grand Vintage 2016 champagne, water and coffee
- Live strolling music and an Easter egg hunt for children (Excelsior lounge)
Rates: €240 per person and €120 per child.
