Extra sensory culinary experience at Blue Bay
From September 28 to 30, the festival "Les saisons de la gastronomie" invites itself to Monaco, under the patronage of the City Council of Monaco and the Honorary Consulate of Russia in Monaco.
The Russian Chef Andrey Savenkov will be the special guest of this Festival.
During these three days, lunches, dinners and four-handed tastings will be held at the The Café de Paris in collaboration with Chef Franck Lafont, while a gala dinner will be organized at the The Blue Bay on September 29 with starred Chef Marcel Ravin.
- Date: Wednesday, September 29, 2021
- Place : Restaurant Blue Bay, Monte-Carlo Bay Hotel & Resort (Monaco)
- Price : 240€ / person - drinks included
- Time : starting at 8:00pm
- Number of places : limited
- Reservations : +33 6 68 41 71 90
A unique culinary style inspired by their cultural heritage: this is the essence of the cuisine of Chefs Andrey Savenkov & Marcel Ravin. They will unite their talents for an exceptional evening, marking an unprecedented four-handed dinner based on the awakening and discovering of the five senses!
A theme that promises a true extrasensory experience... all the senses will be solicited: sight, smell, hearing, touch and of course taste! An innovative menu will mix flavors from the Mediterranean and the Black Sea.
The two Chefs will meet on Wednesday, September 29, at 8:00 pm, at the The Blue Bay, the gastronomic starred restaurant of the Monte-Carlo Bay Hotel & Resort for a dinner without borders!