A unique "5 senses" dinner at the starred restaurant Blue Bay
Wednesday, 29 September 2021 (CONCLUDED)
Informations :
A unique culinary style inspired by their cultural heritage: this is the essence of the cuisine of Chefs Andrey Savenkov & Marcel Ravin. They will unite their talents for an exceptional evening, marking an unprecedented four-handed dinner based on the awakening and discovering of the five senses!
A theme that promises a true extrasensory experience... all the senses will be solicited: sight, smell, hearing, touch and of course taste! An innovative menu will mix flavors from the Mediterranean and the Black Sea.
The two Chefs will meet on Wednesday, September 29, at 8:00 pm, at the The Blue Bay, the gastronomic starred restaurant of the Monte-Carlo Bay Hotel & Resort for a dinner without borders!
Reservations :
