On Friday 30 May, an exclusive dinner will feature the vintages of Olivier Giroux, winemaker of the Domaine du Clos des Rocs, in a perfect harmony of exceptional dishes and carefully selected wines. The following day, Saturday 31 May, extend the experience with a lunch featuring a made-to-measure menu designed to bring out all the finesse and purity of the flavours of the vines.
A white wine and food pairing menu awaits you in the heart of the Hôtel Hermitage Monte-Carlo.
About the Domaine du Clos des Rocs
Located in the heart of the Mâconnais, in the village of Loché, the Domaine du Clos des Rocs is run by Olivier Giroux, a passionate and committed winemaker. He runs an 8-hectare organic vineyard, mainly producing Pouilly-Loché, a rare and confidential appellation. His fine wines reflect the purity of the limestone terroir and the richness of the Burgundy Chardonnay grape. Ideal for lovers of great white wines looking for authenticity and elegance.
A cuvée carefully selected by the teams at Yannick Alléno's Pavyllon Monte-Carlo restaurant for its precision, freshness and authenticity, in perfect harmony with the cuisine of chefs Yannick Alléno and Guillaume Bellayer.
