Enjoy a signature menu with Alba white truffles at Pavyllon Monte-Carlo, un restaurant de Yannick Alléno
From Thursday 1 December to Friday 30 December 2022 (CONCLUDED)
Information :
Excellence, sharing and modernity… These three words embody Pavyllon Monte-Carlo, a restaurant by Yannick Alléno at the Hôtel Hermitage Monte-Carlo perfectly. Yannick Alléno’s menu features a host of culinary delights made with the finest local ingredients, dressed and seasoned like never before, infused with his skill, and guided by his surroundings.
Discover Chef Yannick Alléno's menu with Alba white truffles for the end of year celebrations :
- Badaboum style egg, flowing with carbonara, Melted cancoillotte cheese
- Sea scallops brouillade, Smoked egg pike toast
- Tortellini ricotta, Iced gamberoni from San Remo tartar
- Veal sweetbread browned and crispy, Oscietra caviar and burrata
- Brillat - Savarin white alba truffle, Mascarpone cream
- Crispy fuseau chocolate and caramel, White alba truffle and rock sea salt
