Yannick Alléno à l'Hotel Hermitage Monte-Carlo

Agenda

A white truffle menu by Yannick Alleno for the festive season

Enjoy a signature menu with Alba white truffles at Pavyllon Monte-Carlo, un restaurant de Yannick Alléno
From Thursday 1 December to Friday 30 December 2022

Yannick Alléno, multiple Michelin-starred Chef, prepares an original menu around the white truffle for the end of year celebrations at Pavyllon Monte-Carlo. A lover of French cuisine, his creations are visionary, combining skill and brilliance with boldness. Yannick Alléno’s menu features a host of culinary delights made with the finest local ingredients. Enjoy a truffle-based menu, prepared with local truffle supplier Pietro Funari, specialized in the sale of white and black truffles.

Information :
  • Date: from 1 to 30 December
  • Place : Pavyllon Monte-Carlo, un restaurant de Yannick Alléno
  • Price: 650€/excluding drinks
  • Booking : +377 98 06 98 98

Excellence, sharing and modernity… These three words embody Pavyllon Monte-Carlo, a restaurant by Yannick Alléno at the Hôtel Hermitage Monte-Carlo perfectly. Yannick Alléno’s menu features a host of culinary delights made with the finest local ingredients, dressed and seasoned like never before, infused with his skill, and guided by his surroundings.

 

 

 

Discover Chef Yannick Alléno's menu with Alba white truffles for the end of year celebrations :

 

  • Badaboum style egg, flowing with carbonara, Melted cancoillotte cheese
  • Sea scallops brouillade, Smoked egg pike toast
  • Tortellini ricotta, Iced gamberoni from San Remo tartar
  • Veal sweetbread browned and crispy, Oscietra caviar and burrata
  • Brillat - Savarin white alba truffle, Mascarpone cream
  • Crispy fuseau chocolate and caramel, White alba truffle and rock sea salt

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