Dinner Château de Beaucastel at Pavyllon Monte-Carlo

On March 21st, Pavyllon Monte-Carlo a restarant by Yannick Alléno, nestled in the prestigious Hôtel Hermitage Monte-Carlo, invites you to an immersive gastronomic experience: dinner with wine pairings featuring the renowned wines of Château de Beaucastel.

Under the guidance of Chef Yannick Alléno, each dish will be carefully created to enhance the aromas and elegance of the wines from Château de Beaucastel. Members of the Perrin Family, owners of the estate, will be present to share the history of this vineyard, giving insight into how the terroir’s unique characteristics shape both the wines and the culinary experience throughout these painting. They will unveil the thoughtful selections behind each pairing, revealing how the distinct flavors of the Rhône Valley, from the vine to the plate, come together in perfect harmony.

A true celebration of terroir and excellence, this exclusive evening, orchestrated by Chef Yannick Alléno and the prestigious wines of Château de Beaucastel, promises an unforgettable sensory journey where each bite and sip enhance one another in a symphony of flavors.