Hôtel Hermitage - Pavyllon Monte-Carlo - Chef Yannick Alleno

Presidential Dinners by Chef Yannick Alléno

A tribute to H.S.H. Le Prince Rainier III
From Monday 18 December to Saturday 23 December 2023 (CONCLUDED)

1923 - 2023, a Centenary. That of a Prince, H.S.H. Prince Rainier III. A generous and visionary leader. 

As part of the commemoration of the Centenary, the Michelin-starred chefs of the Monte-Carlo Société des Bains de Mer have decided to pay tribute in their own way by perfectly reproducing the menus of a series of dinners organised by H.S.H. Prince Rainier III for certain Presidents of the French Republic. 

At his restaurant Pavyllon Monte-Carlo, a restaurant by Yannick Alléno at Hôtel Hermitage Monte-Carlo, Chef Alleno* will compose the menu offered to Jacques Chirac in 1997 from 18 to 23 December inclusive.

An experience that can only be enjoyed at the Monte-Carlo Société des Bains de Mer Resort.

  • Date: from 18 to 23 December 2023 inclusive
  • Venue: Pavyllon Monte-Carlo, a restaurant by Yannick Alléno at Hôtel Hermitage Monte-Carlo
  • Price: 450€ - menu available for reservations of 2 or more people

Three Presidents of the French Republic have walked the sumptuous halls of the Palais Princier: General De Gaulle on 23 October 1960, François Mitterrand on 19 January 1984 and finally Jacques Chirac on 25 July 1997, marking the strong links between the two nations as well as their shared taste for a certain Art de Vivre and vision of gastronomy. 

Michelin-starred chefs Marcel Ravin**, Dominique Lory* and Yannick Alleno* will be using their expertise to recreate feasts enjoyed by these leaders, which are so dear to the heart of H.S.H. Prince Albert II. 


“You don't have to be a big country to have big dreams, nor do you have to be many to achieve them”. - H.S.H. Le Prince Rainier III



Tradition, excellence, modernity: these three words beautifully encapsulate French chef Yannick Alléno and the Monte-Carlo Société des Bains de Mer. In that case, where would be a more natural home for this world-famous restaurateur with three Michelin stars than the Hôtel Hermitage Monte-Carlo’s gastronomic restaurant.


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