La deuxième édition de Nectars & Naturalité

Agenda

Nectars & Naturalité at Louis XV – Alain Ducasse

Nectars & Naturalité

From Wednesday 12 November 2025 to Wednesday 25 March 2026

Louis XV - Alain Ducasse presents the second edition of Nectars & Naturalité

Following the highly acclaimed success of the first edition, the second season of ‘Nectars & Naturalité’ will begin this year on 12 November. A series of extraordinary dinners that all lovers of exceptional wines will not want to miss.

Discerning gourmets are already familiar with the Naturalité cuisine created by Alain Ducasse and interpreted by Emmanuel Pilon. In the precious setting of Louis XV-Alain Ducasse, the duo reinvents the flavours of the Mediterranean.

Information:

Date : From November to March
Location: Le Louis XV – Alain Ducasse at Hôtel de Paris
Reservations: +377 98 06 88 62
Next event : Wednesday, 12 November 2025 - Domaine Jamet (Côte-Rotie)

Wednesday, 12 November – Domaine Jamet (Côte-Rôtie)

Wednesday, 10 December – Champagne Bérêche & Fils (Montagne de Reims)

Friday, 23 January – Domaine Jean-Louis Chave (L’Hermitage)

Wednesday, 25 March – Château Angélus (Saint-Emilion)

Met - Nectar & Naturalité - Louis XV Alain Ducasse

Accord met et vin - Nectar & Naturalité - Louis XV Alain Ducasse

Pairing food and wine is a subtle art, and that is the spirit behind this series of four exceptional dinners. Alain Ducasse's Naturalité cuisine, interpreted by Emmanuel Pilon, is paired with rare wines selected by Hélène Tessera, head sommelier at the restaurant, and Bernard Neveu, corporate head sommelier at Maison Ducasse Paris.

This year, they will be showcasing the Bérêche & Fils champagne house, the Jamet and Jean-Louis Chave estates in the Rhône Valley, and Château Angélus in Bordeaux. These exceptional wines, from the winemakers' personal collections, will accompany a menu created especially for the occasion at the Louis XV – Alain Ducasse restaurant at the Hôtel de Paris.

The evenings will be attended by Alain Ducasse and representatives from the estates, providing a unique opportunity to discuss these rare wines and enjoy cuisine of exceptional creativity.