Christmas afternoon tea at the Hôtel Hermitage Monte-Carlo
From Wednesday 18 December to Tuesday 24 December 2019
Information
Young and old alike will enjoy a generous buffet of home-made pastries and treats prepared by our Pastry Chef Nicolas Baygourry, including traditional Christmas yule log cakes, gourmet cakes and loaf cakes.
Children can take part in creative activities where they can be “petits chefs” in a pastry-making workshop.
