Christmas afternoon tea at the Hôtel Hermitage Monte-Carlo
- Dates: 19, 22, 23 (15:00 to 18:00) and 24 December (15:00 to 17:30)
- Price per adult: €90
- Price per child: €50
- “Petit Chef” cooking, make-up and creative workshops
Young and old alike will enjoy a generous buffet of home-made pastries and treats prepared by our Pastry Chef Nicolas Baygourry, including traditional Christmas yule log cakes, gourmet cakes and loaf cakes.
Children can take part in creative activities where they can be “petits chefs” in a pastry-making workshop.