Christmas afternoon tea at the Hôtel Hermitage Monte-Carlo
- Dates: December 20 | 21 | 22 and 23 from 3 p.m. to 6 p.m.
- Price: Adult: 95 euros | Child: 50 euros.
- “Petit Chef” cooking, make-up and creative workshops
A gourmet buffet that looks like a temple of pleasures, Christmas snacks offer the expertise of Pastry Chef Nicolas Baygourry.
Delicacies in excellence and tradition, enjoy the comforting log and a refined choice of cakes and cakes. A buffet of savory delicacies is also available.
Children also take advantage of immersive creative workshops to play "little pastry chefs", put on makeup and play in a unique place for a snack! A moment to live at the Hôtel Hermitage, which accompanies you towards the most magical day for children in a refined setting and the presence of the long-awaited Santa Claus.