Christmas afternoon tea at the Hôtel Hermitage Monte-Carlo

A gourmet buffet that looks like a temple of pleasures, Christmas snacks offer the expertise of Pastry Chef Nicolas Baygourry.

Delicacies in excellence and tradition, enjoy the comforting log and a refined choice of cakes and cakes. A buffet of savory delicacies is also available.

Children also take advantage of immersive creative workshops to play "little pastry chefs", put on makeup and play in a unique place for a snack! A moment to live at the Hôtel Hermitage, which accompanies you towards the most magical day for children in a refined setting and the presence of the long-awaited Santa Claus.