Christmas afternoon tea at the Hôtel Hermitage Monte-Carlo
From Saturday 19 December to Thursday 24 December 2020
Information
Young and old alike will enjoy a generous buffet of home-made pastries and treats prepared by our Pastry Chef Nicolas Baygourry, including traditional Christmas yule log cakes, gourmet cakes and loaf cakes.
Children can take part in creative activities where they can be “petits chefs” in a pastry-making workshop.