Chefs from all over the world will prepare a four course French menu using seasonal products while respecting the environment.
A tribute to the excellence of French cuisine, its ability to innovate and core values: of sharing, pleasure for good food, people and the planet.
Monte-Carlo Société des Bains de Mer, is proud to be a part of this festive international event, while it presents seven of its restaurants: Le Louis XV – Alain Ducasse à l’Hôtel de Paris, Le Grill, Café de Paris Monte-Carlo, Le Vistamar and L’Hirondelle.
Embark on this culinary journey with us by discovering the diverse dishes in warm and friendly environment.
Le Louis XV – Alain Ducasse at Hôtel de Paris
Restaurant at the Hôtel de Paris Monte-Carlo.
360€ per person (excluding drinks)
Restaurant at the Hôtel de Paris Monte-Carlo.
150€ per person (excluding drinks)
68€ per person (excluding drinks)
Restaurant at the Hôtel Hermitage Monte-Carlo.
100€ per person (excluding drinks) - Discover the menu
Restaurant at the Thermes Marins Monte-Carlo
55€ per person - Discover the menu
Restaurant de Monte-Carlo Bay Hotel & Resort
110€ per person - Discover the menu