What’s on

A Marcel Ravin x Glenn Viel 4-hands dinner

Concluded

Dates (Concluded)

Wednesday, 13 May 2026

Contact

+377 98 06 00 35

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Festival des Etoilés Monte-Carlo

Concluded - Wednesday, 13 May 2026

Monte-Carlo Société des Bains de Mer, world's most starred resort with 10 Michelin stars, is back with its "Festival des Etoilés Monte-Carlo". The Blue Bay Marcel Ravin, the fine-dining restaurant of the Monte-Carlo Bay Hotel & Resort, will be the setting for a 4-hand dinner with Chef Marcel Ravin and Chef Glenn Viel.

The chefs look forward to seeing you on Wednesday May 13, 2026, for a dinner packed with flavour !

Information:

Date: Wednesday, May 13, 2026
Location: Blue Bay Marcel Ravin at the Monte-Carlo Bay Hotel & Resort
Price: €495 excluding beverages, including a glass of Champagne Cuvée Carat Brut 1er Cru upon arrival.

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About Cuvée Carat

The Champagne Cuvée Carat Brut Premier Cru, elegant and refined, is exclusively sourced from Premier Cru vineyards in Aÿ. It is composed of 65% Pinot Noir and 35% Chardonnay, revealing the full richness of a great Champagne wine. Produced using traditional expertise in oak barrels since 1898.

What’s on

A Marcel Ravin x Glenn Viel 4-hands dinner

Festival des Etoilés Monte-Carlo

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