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Yannick Alléno x Bruno Verjus Four-Hands Dinner

Festival des Etoilés Monte-Carlo
From Saturday 15 October to Saturday 15 October 2022

Monte-Carlo Société des Bains de Mer, the most highly-decorated resort in Europe with 7 Michelin stars to its name, is back with its second Monte-Carlo Festival of Stars. This year’s event will see Pavyllon Monte-Carlo at the Hôtel Hermitage Monte-Carlo host its very first four-hands dinner, brought to you by chefs Yannick Alléno and Bruno Verjus. 

Join them on Saturday 15 October for a truly mouth-watering menu !

  • Date: Saturday 15 October 2022
  • Location: Pavyllon Monte-Carlo by Yannick Alléno at the Hôtel Hermitage Monte-Carlo
  • Time: from 8.00 p.m
  • Price: 650€ per person (drinks included)

About Yannick Alléno 

Tradition, excellence and modernity: these three words embody both Yannick Alléno and Monte-Carlo Société des Bains de Mer perfectly. What could be more natural, then, than to ask the internationally-acclaimed, triple-Michelin-starred chef to take over the flagship restaurant at the Hôtel Hermitage Monte-Carlo? Especially for the occasion, the famous restaurant has changed its name, becoming Yannick Alléno à l’Hôtel Hermitage Monte-Carlo


About Bruno Verjus

A former businessman turned food writer, Bruno Verjus was already in his fifties when he opened his first restaurant, Table. Now considered one of the most highly-respected chefs on the French culinary scene, he won his second Michelin star this year.
Choosing the very best ingredients, preparing them simply, and treating them with the utmost respect - this is the philosophy of Bruno Verjus.

Pavyllon Un Restaurant Yannick Alléno Monte-Carlo Hôtel Hermitage Monte-Carlo Monaco

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Chefs Festival Des Étoilés Monte-Carlo

Festival des Etoilés Monte-Carlo

After last year's success, the "Festival des Etoilés Monte-Carlo" comes back for another edition in 2022!