About Yannick Alléno

Tradition, excellence and modernity: these three words embody both Yannick Alléno and Monte-Carlo Société des Bains de Mer perfectly. What could be more natural, then, than to ask the internationally-acclaimed, triple-Michelin-starred chef to take over the flagship restaurant at the Hôtel Hermitage Monte-Carlo? Especially for the occasion, the famous restaurant has changed its name, becoming Yannick Alléno à l’Hôtel Hermitage Monte-Carlo.

About Bruno Verjus

A former businessman turned food writer, Bruno Verjus was already in his fifties when he opened his first restaurant, Table. Now considered one of the most highly-respected chefs on the French culinary scene, he won his second Michelin star this year.
Choosing the very best ingredients, preparing them simply, and treating them with the utmost respect - this is the philosophy of Bruno Verjus.