Yannick-Alléno-x-Davide-Oldani

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A Yannick Alléno x Davide Oldani 4-hands dinner

Festival des Etoilés Monte-Carlo
From Sunday 13 July to Sunday 13 July 2025

Monte-Carlo Société des Bains de Mer, Europe's most starred resort with 7 Michelin stars, is back with its "Festival des Etoilés Monte-Carlo". The Pavyllon Monte-Carlo at the Hôtel Hermitage Monte-Carlo will be the setting for a 4-hand dinner with Chef Yannick Alléno and Davide Oldani. 

The chefs look forward to seeing you on Sunday 13 July 2025 for a dinner packed with flavour !

Information:
  • Date: Sunday July 13 2025
  • Location: Pavyllon Monte-Carlo by Yannick Alléno at the Hôtel Hermitage Monte-Carlo
  • Time: From 7:30 p.m.
  • Price: 650€, drinks included

Chefs Davide Oldani, with two Michelin stars and a green star, and Yannick Alléno, with 15 Michelin stars, share a passion for Italy. One by birth, the other by adoption. For several years now, they have been making a habit of travelling together through Tuscany, a region so close to their hearts.

Davide Oldani's ‘Pop Cuisine’, which showcases accessible gourmet cooking using traditional products, is a perfect match for Yannick Alléno's ‘Cuisine Moderne’, in which the focus is on the product and the sauce. 

Together, in the spirit of sharing so dear to both cultures, they bring French and Italian cuisine to the highest level at the Pavyllon Monte-Carlo bar, a symbol of exchange and conviviality. 

 

About Yannick Alléno

Tradition, excellence and modernity: these three words embody both Yannick Alléno and Monte-Carlo Société des Bains de Mer perfectly. What could be more natural, then, than to ask the internationally-acclaimed, triple-Michelin-starred chef to take over the flagship restaurant at the Hôtel Hermitage Monte-Carlo? Especially for the occasion, the famous restaurant has changed its name, becoming Yannick Alléno à l’Hôtel Hermitage Monte-Carlo

 

Read the interview with Yannick Alléno

 

About Davide Oldani 

Chef of the DO restaurant on the outskirts of Milan, two stars and one green star in the Michelin Guide, Chef Davide Oldani has been committed since its creation in 2003 to sustainable gastronomy, taking care to convey respect for the product and fighting against waste. Inventor of 'pop' cuisine which is the expression of his desire to link essentials and know-how.

Pavyllon Un Restaurant Yannick Alléno Monte-Carlo Hôtel Hermitage Monte-Carlo Monaco
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Festival des Etoilés Monte-Carlo

Following the success of previous years, the ‘Festival des Etoilés Monte-Carlo’ is back for its fourth edition from 10 April to 19 July 2025!

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