La Table de Marcel offers its privileged guests an exceptional gastronomic experience, combining culinary arts with culture, whilst providing a unique opportunity for close contact with the Chef and his team.
A “restaurant within a restaurant”
La Table de Marcel stands out as a place where emotions come to life, a space imbued with daring. The chef wants every guest to feel "like they're floating on a cloud", experiencing memorable emotions. La Table de Marcel represents the very essence of Blue Bay, and the Chef wants to turn it into a culinary laboratory in perpetual research, where daring guides a cuisine where nothing is predetermined. The product, the atmosphere of the place and an insatiable curiosity are the only reference points for this constant quest for innovation.
La Table de Marcel stands out as a place where emotions come to life, a space imbued with daring. The chef wants every guest to feel "like they're floating on a cloud", experiencing memorable emotions.
La Table de Marcel represents the very essence of Blue Bay Marcel Ravin, and the Chef wants to turn it into a culinary laboratory in perpetual research, where daring guides a cuisine where nothing is predetermined. The product, the atmosphere of the place and an insatiable curiosity are the only reference points for this constant quest for innovation.
LOYALTY PROGRAMME
