Our establishments
Exceptional Evenings at Blue Bay Marcel Ravin
On Friday, 27 March, enjoy a unique culinary journey at Marcel Ravin's Michelin-starred Blue Bay restaurant. Chef Marcel Ravin reinvents traditional Creole cuisine with a modern twist in this unique menu. Inspired by Caribbean cuisine, his culinary creations revisit iconic dishes, imbued with memories and traditions.
On Monday, April 13, 2026, enjoy an exceptional dinner bringing together Chef Marcel Ravin and Chef Arnaud Bignon (Spondi Restaurant*, Greece) in celebration of the International Day of Gastronomy.
On Saturday 23 May 2026, live a culinary journey to the land of birth of Marcel Ravin, at the Michelin-starred restaurant, Blue Bay Marcel Ravin.
On Friday, October 2, 2026, experience an exceptional evening dedicated to white truffle, at the Michelin-starred restaurant, Blue Bay Marcel Ravin.
On Saturday, November 7, 2026, experience an exceptional evening celebrating the pairing of Champagne and caviar, at the Michelin-starred restaurant, Blue Bay Marcel Ravin.
