Le Louis XV - Alain Ducasse à l’Hôtel de Paris

With its 3 Michelin stars, Le Louis XV – Alain Ducasse at the Hôtel de Paris continues to surprise. The menu by chefs Alain Ducasse and Emmanuel Pilon and pastry chef Sandro Micheli is modern and energetic, putting it on our list of the best restaurants in Monaco.

Terroir & creativity. The Riviera is a terroir like none other in the world. The small farmers, fishermen, and stockbreeders, passionate about and respectful of the planet's resources, offer some inimitable produce. Such natural treasures offer great freedom to the chef to constantly reinvent ever new flavours and aromas.

Mediterranean & naturality. The cuisine of naturality enriches the Mediterranean repertoire of Le Louis XV, for which the chef, inspired by the recipes and produce of the Riviera, translates it into a modern, light, and energetic version...”

Food & wines. Hélène Tessera, head sommelier, draws on the immense wealth of one of the world's best wine cellars to suggest the best food-wine pairings.

Welcome & experience. Giovanni Pitton, restaurant manager, provides a warm, attentive welcome to guests. It's an exceptional experience that you can share with your loved ones, thanks to our gift vouchers.

Anecdotally... Alain Ducasse was just 33 years old, and Le Louis XV – Alain Ducasse had been open for just 33 months when it became the first hotel restaurant to receive three Michelin stars

Practical information

• Please note that elegant dress is required, and jackets must be worn at dinner throughout the year. When the terrace opens, jackets are still appreciated
• We love dogs, but they are not permitted in the restaurant.